Nenthram Pazham Halwa With Jaggery - Dishes with two or three ingredients

Nenthram Pazham Halwa With Jaggery - Dishes with two or three ingredients - Quick Dessert Recipes

Try this easy and quick nenthram pazham halwa for your kids. When I think about easy yet delicious, sweet dishes, Nanjil recipes come to my kitchen. There are many delicacies in Nanjil cuisine which are healthy and easy. From payasam to halwa, we like traditional dishes. And this nenthram pazham halwa is one among them. Pagu vellam (dark brown jaggery) gives a nice lingering taste to the halwa. The best part is that it can be made within 20 minutes. Now let's see how to prepare this Nenthram pazham halwa.

Check out my other sweet recipes

Nenthram pazham halwa Recipe Details

Prep time : 10 minutes
Cook time : 10 minutes
Serves : 3

Ingredients

3 nenthram pazham
200 grams jaggery
4 tbsp ghee
few cashew nuts (optional)
cardamom powder (optional)

Cooking Directions

Remove the outer skin of the bananas and chop them finely. Grate the jaggery finely, using a knife.
Heat 1 tbsp of ghee in a heavy bottomed kadai and add the chopped bananas. Stir the bananas on medium heat for a few minutes. Continue to stir until all the pieces are cooked well in the ghee or turn like a glue.
Next, add the powdered jaggery and some more ghee and stir it well.
When the jaggery is incorporated well with the bananas and the ghee starts to leave from the sides of the kadai, turn off the heat. Keep it in the heat for a few more minutes and transfer it to a greased container.

Here is the video link for Nenthram Pazham Halwa With Jaggery

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