Badam(Almond) Katli - delicious sweet prepared with badam, sugar, saffron, milk powder and ghee. As I have told you before, for any dessert first you need patience. Especially for katlis, if you prepare it with interest and patience you will get perfect results like store bought sweets. The procedure for badam katli is similar to kaju katli with a few variations. To sweeten the katlis I have used powdered sugar. When I made this recipe for the first time, I have mixed the badam paste with the sugar syrup but it was tasted like badam halwa . After that, I tested the recipe twice with powdered sugar and the results were good. How to prepare Badam Katli To make this katli, first you have to soak the badam in hot water 30 minutes. Then remove the skins and soak it in the warm milk for 15 to 20 minutes and then grind it nicely. Once the badam has grounded nicely, transfer it to a heavy bottomed non - stick kadai along with the powdered sugar, milk powder ...
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