Yellow Pumpkin Puli Kuzhambu (Parangikai Puli kuzhambu) recipe with full video and step by step pictures. A lip smacking puli kuzhambu made with yellow pumpkins that is perfect for rice and it is quite easy to prepare. During our last visit to SriRangam we had this tasty puli kuzhambu at Sri Chitra hotel. It's an interesting kuzhambu recipe and they treated all their customers as their family members. We make puli kuzhambu using different vegetables and the most common one are drumstick, brinjal, lady's finger or simply with onions and garlic. When they told me the menu it was new to me and I have not tasted this kuzhambu anywhere else. We were so happy and excited with their excellent service. After our lunch I went to their kitchen and asked them about the recipe details. I noted down the recipe from him and tried it on the next day for our lunch. It turned out very well and tasted exactly the same. It's a straightforward recipe and let's see how to prepare this ku...
Virundhombal means serving food with hospitality surcharged with true devotion and love.