VIRUNDHOMBAL

Cauliflower fry is a popular and delicious dish. Today, we'll see a crispy cauliflower fry recipe. A blend of gram flour, rice flour, and corn flour provides a satisfying crunch and texture, while ginger garlic paste and seasonings add plenty of flavour.  Here are some essential tips to make a tasty cauliflower fry  Use fresh and tender cauliflower florets. Avoid soaking cauliflower in hot water for more than 5 minutes. Fresh ginger garlic paste brings a burst of freshness and flavor; always opt for fresh paste. For maximum flavor, marinate the coated cauliflower florets to allow seasonings to penetrate deeply. Ensure the coated batter is thick enough to coat but not too dry (which makes it hard) or watery (which leads to poor results). Deep-frying the coated cauliflower florets on medium heat yields the perfect taste. Allow them to cook thoroughly in medium-heated oil, then flip for even cooking. Check out my other Evening Snacks Recipes Vazhaikkai (Plantain) Bajji  Caul...

We're excited to announce the launch of our new product, Black Urid Dal Kanji Mix, following the success of our Sathumaavu Mix. This nutritious kanji mix is perfect for a filling breakfast that will keep you energized throughout the day. How to Prepare Black Urid Dal Kanji Watch our video here to learn how to prepare delicious Black Urid Dal Kanji using our convenient mix.  You can customize the recipe to your taste by substituting regular milk for coconut milk. For sweetness, you can use palm jaggery, jaggery, or unrefined sugar. Benefits of Black Urid Dal Kanji 1. High in protein and fiber 2. Rich in antioxidants and minerals 3. Filling and energizing breakfast option Order Now To place your order, simply WhatsApp us with your details. We're looking forward to helping you start your day with a nutritious and delicious breakfast.  9150620521

As part of our daily quest for healthy eating, we've been experimenting with innovative salads that are both tasty and nutritious. Today, I'm excited to share with you a unique and mouth-watering salad recipe featuring black eyed cow peas and sweet potato. This salad is sure to become a favorite among both young and old. One of the best things about this salad is that it's incredibly easy to prepare. Black eyed cow peas require minimal soaking time and cook quickly, while sweet potatoes are also fast cooking compared to other vegetables. Feel free to customize the salad with your preferred flavorings and garnishing. The addition of pomegranate seeds adds a pop of color and a burst of juicy sweetness. Check out my other low calorie recipes here Broccoli Capsicum Sabji Carrot Capsicum Stir Fry Low calorie Black Chana Masala Sprouts and Mushroom Dal Green Moong Dal Sabji Easy Dal Soya chunks and Potato Sabji  Dal Fry  Easy Moth Dal Sabji  Tomato Dal  Zero Oil Sprou...

After a long gap, I'm excited to post our Sathumaavu drink recipe, made with our signature homemade Sathumaavu mix powder! This wholesome blend of 21 nutrient-rich ingredients has been a hit among kids and adults alike. Following the overwhelming response to our Diwali orders, we're thrilled to officially add Sathumaavu mix to our Virundhombal Foods. The Magic of Homemade Sathumaavu Mix Our Sathumaavu mix powder is carefully crafted with 21 wholesome ingredients, ensuring a delicious and nutritious drink. Watch our short video to learn how to prepare this comforting beverage using our mix. Ingredients  2 tbsp sathumaavu mix powder 1 cup water 1 cup milk 1/4 cup palm jaggery syrup (or 2 tbsp jaggery) Cooking Directions  In a deep vessel, mix 2 tbsp of sathumaavu mix powder with 1 cup of water, stirring well to avoid lumps. Cook on low heat, stirring continuously, until the mixture starts to thicken. As the mixture cooks, its color will change to a darker shade of brown. Continu...