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Easy Milk Sweet - Instant milk sweet with kova, condensed milk and sugar

Easy milk sweet - prepared with condensed milk, unsweetned kova, powdered sugar and ghee. You can easily prepare this milk cake within 30 minutes.


Traditionally milk sweets are prepared with milk, which will take more time. We like almost any sweets based on milk products, but most of the milk sweets require some time and patience. So for a change, I planned to prepare an instant and easy milk sweet for this Diwali with unsweetened kova and condensed milk. The taste is similar to the regular milk sweet, and my son Siva enjoying it very much. Sure to become your favourite milk sweet also. To make this easy milk sweet you need unsweetened kova, condensed milk, cardamom powder, powdered sugar, chopped pistachio nuts and ghee. The  kova are sauted in ghee for a few minutes and then mixed with the condensed milk. The kova dough will look like milk halwa and when it gets thick the powdered sugar are mixed well. We have to mix the powdered sugar in two stages so that the sugar will be evenly mixed with the kova mixture. After mixing the sugar, the mixture must be cooked for a few more minutes until thick and transferred to a greased tray or vessel. After 2 hours, gently cut the milk sweets with a greased knife. Prepare this easy milk sweet for this Diwali.



Similar Sweet Recipes

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Easy Milk Sweet  Recipe Details
 
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Prep time : 5 minutes
Cook time : 30 minutes
Yields : 10 to 12 pieces
Category :  dessert
Author : Muthulakshmi Madhavakrishnan

Ingredients
  • 250 grams unsweetened kova
  • 300 ml condensed milk
  • 1 tsp cardamom powder
  • 1/2 cup powdered sugar
  • few chopped pistachio nuts
  • 3 tbsp ghee
Cooking Directions

  1. Take a non stick kadai and add 2 tbsp of ghee.When it melts, add the grated kova to it and saute on medium heat.
  2. When the kova has melted and starts to turn soft, add the condensed milk. Now stir well so that the kova and condensed milk will be mixed well.When it starts to bubble here and there add the cardamom powder and mix well.
  3. Now the mixture gets thick and non sticky. Turn off the heat. After 10 minutes, when it is warm add 1/4 cup of sugar. Mix well with the kova dough.
  4. After 5 minutes, again add the remaining 1/4 cup of sugar and mix well. Now keep the kadai on low heat and stir well. The sugar will start to melt and after 10 minutes the mixture will start to turn golden brown in colour.
  5. Now turn off the heat and keep it in the kadai heat for 10 to 15 minutes.Transfer the kova mixture to a greased plate or bowl and then flat it evenly with a greased ladle.
  6. Sprinkle chopped pistachio nuts over the dough and rest for 2 hours. After 2 hours, gently cut into small pieces with a greased knife and transfer it to box.

Easy Milk Sweet  with step by step pictures

First bring the unsweetened kova to the room temperature. Then grate the kova using a carrot grater and keep it ready. Take a non stick kadai and add 2 tbsp of ghee. When it melts, add the grated kova to it and saute on medium heat.



When the kova has melted and starts to turn soft, add the condensed milk. Now stir well so that the kova and condensed milk will be mixed well.

 When it starts to bubble, reduce the heat and add the cardamom powder and mix well.


Now the mixture gets thick and non sticky. Turn off the heat. 

 After 10 minutes, when it is warm add 1/4 cup of sugar. Mix well with the kova dough.


After 5 minutes, again add the remaining 1/4 cup of sugar and mix well.



Now keep the kadai on low heat and stir well.The sugar will start to melt and after 10 minutes the mixture will start to turn golden brown in colour.

 Now turn off the heat and keep it in the kadai heat for 10 to 15 minutes.

 Transfer the kova mixture to a greased plate or bowl and then flat it evenly with a greased ladle.

 Sprinkle chopped pistachio nuts over the dough and rest for 2 hours.

After 2 hours, gently cut into small pieces with a greased knife and transfer it to a  box.  


Tasty and easy milk sweets are ready to serve. 

Comments

  1. I found your post on making instant milk sweet to be a delightful culinary guide. The step-by-step instructions and the use of everyday ingredients make it accessible for everyone. This sweet treat offers a taste of tradition with modern convenience. I can't wait to try this recipe for a special occasion! Milk Company In Chennai
    Thank you for sharing.




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  2. The Instant Milk Sweet recipe on Virundhombal is a delightful find! I tried it and the results were amazing. The step-by-step instructions were easy to follow, and the outcome was a delicious treat that my family loved. A2 Milk Chennai The use of simple ingredients makes it a quick and convenient sweet option. I appreciate the detailed explanations, making it accessible for both beginners and experienced cooks. Thanks for sharing this fantastic recipe!





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