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Easy Milk Sweet - Instant milk sweet with kova, condensed milk and sugar

Easy milk sweet - prepared with condensed milk, unsweetned kova, powdered sugar and ghee. You can easily prepare this milk cake within 30 minutes.


Traditionally milk sweets are prepared with milk, which will take more time. We like almost any sweets based on milk products, but most of the milk sweets require some time and patience. So for a change, I planned to prepare an instant and easy milk sweet for this Diwali with unsweetened kova and condensed milk. The taste is similar to the regular milk sweet, and my son Siva enjoying it very much. Sure to become your favourite milk sweet also. To make this easy milk sweet you need unsweetened kova, condensed milk, cardamom powder, powdered sugar, chopped pistachio nuts and ghee. The  kova are sauted in ghee for a few minutes and then mixed with the condensed milk. The kova dough will look like milk halwa and when it gets thick the powdered sugar are mixed well. We have to mix the powdered sugar in two stages so that the sugar will be evenly mixed with the kova mixture. After mixing the sugar, the mixture must be cooked for a few more minutes until thick and transferred to a greased tray or vessel. After 2 hours, gently cut the milk sweets with a greased knife. Prepare this easy milk sweet for this Diwali.



Similar Sweet Recipes

Badam Katli - Almond Fudge
Thiribagam (Three in one delight)
Rava ladoo
Kaju Katli 
Kesar peda
Chocolate Burfi

Mango and Coconut Burfi
Moong dal flour Ladoo
Coconut Burfi



Easy Milk Sweet  Recipe Details
 
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Prep time : 5 minutes
Cook time : 30 minutes
Yields : 10 to 12 pieces
Category :  dessert
Author : Muthulakshmi Madhavakrishnan

Ingredients
  • 250 grams unsweetened kova
  • 300 ml condensed milk
  • 1 tsp cardamom powder
  • 1/2 cup powdered sugar
  • few chopped pistachio nuts
  • 3 tbsp ghee
Cooking Directions

  1. Take a non stick kadai and add 2 tbsp of ghee.When it melts, add the grated kova to it and saute on medium heat.
  2. When the kova has melted and starts to turn soft, add the condensed milk. Now stir well so that the kova and condensed milk will be mixed well.When it starts to bubble here and there add the cardamom powder and mix well.
  3. Now the mixture gets thick and non sticky. Turn off the heat. After 10 minutes, when it is warm add 1/4 cup of sugar. Mix well with the kova dough.
  4. After 5 minutes, again add the remaining 1/4 cup of sugar and mix well. Now keep the kadai on low heat and stir well. The sugar will start to melt and after 10 minutes the mixture will start to turn golden brown in colour.
  5. Now turn off the heat and keep it in the kadai heat for 10 to 15 minutes.Transfer the kova mixture to a greased plate or bowl and then flat it evenly with a greased ladle.
  6. Sprinkle chopped pistachio nuts over the dough and rest for 2 hours. After 2 hours, gently cut into small pieces with a greased knife and transfer it to box.

Easy Milk Sweet  with step by step pictures

First bring the unsweetened kova to the room temperature. Then grate the kova using a carrot grater and keep it ready. Take a non stick kadai and add 2 tbsp of ghee. When it melts, add the grated kova to it and saute on medium heat.



When the kova has melted and starts to turn soft, add the condensed milk. Now stir well so that the kova and condensed milk will be mixed well.

 When it starts to bubble, reduce the heat and add the cardamom powder and mix well.


Now the mixture gets thick and non sticky. Turn off the heat. 

 After 10 minutes, when it is warm add 1/4 cup of sugar. Mix well with the kova dough.


After 5 minutes, again add the remaining 1/4 cup of sugar and mix well.



Now keep the kadai on low heat and stir well.The sugar will start to melt and after 10 minutes the mixture will start to turn golden brown in colour.

 Now turn off the heat and keep it in the kadai heat for 10 to 15 minutes.

 Transfer the kova mixture to a greased plate or bowl and then flat it evenly with a greased ladle.

 Sprinkle chopped pistachio nuts over the dough and rest for 2 hours.

After 2 hours, gently cut into small pieces with a greased knife and transfer it to a  box.  


Tasty and easy milk sweets are ready to serve. 

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