VIRUNDHOMBAL

Drumstick gravy - Summer season always brings plenty of fresh drumsticks, with bright green colour. For four to six months we have a continual supply of fresh drumsticks. During drumstick season, we add them in most of the kuzhambu dishes. There are different recipes with drumsticks that can be enjoyed for your lunch. To get the most benefits of drumstick, try adding fresh drumstick to your kuzhambu, poriyal or in kootu. It's better to use fresh drumsticks. To store fresh drumsticks in the refrigerator, tie them with a knot and daily change its position and keep it in a dry rack.  This drumstick gravy is very simple to make and requires very few basic ingredients. This gravy tastes good with rice, dosa and also for rice dishes like lemon rice, mango rice and coconut rice. In this post, I have shared a unique recipe from our family friend Regina aunty. It has delicious flavours from small onions, crushed garlic and the ground coconut paste. This dish is light and not heavy like kurm...

Lady's finger coconut milk curry - recently we got fresh lady's finger from our friend's garden. I usually prepare poriyal or pachadi with lady's finger. But this time, instead of trying routine recipes, I made a delicious curry with a combination of spices and coconut milk. It tastes awesome with dosa, chapathi and even with rice.  Lady's finger is the one vegetable which is best when consumed young and fresh. This vegetable has a very short shelf life, so it is best to use it as soon as possible. After refrigeration, the lady's finger turns fibrous, and it doesn't cook well. Fresh young ladys finger tastes delicious whether it is in the poriyal, sambar or pachadi. The curry base is made with a specific spice blend to produce a unique flavour. This time Madhav gave me the ideas for the curry base. Now let's see how to prepare Lady's finger coconut milk curry in detail.  Similar recipes Kadala Curry  White Vegetable Kurma Kumbakonam Kadappa Mochai an...