Moong dal flour ladoo is made with just four ingredients. In Tirunelveli, we call this ladoo as Nei Urundai or Nei Vilanga. This ladoo is super easy to make and it is very good. To make this ladoo within 15 minutes I suggest to grind the flour when you have free time in your kitchen. This method can save your time and you can easily prepare this ladoo in minutes. You have to melt the ghee right after you mix the moong dal flour and the powdered sugar. Keep everything ready for making ladoos, before melting the ghee. I prefer homemade ghee for this ladoo because I find it was flavorful and tasty. If you are using store bought ghee simmer the ghee for a few minutes and then reheat the ghee for preparing the ladoos. I use split moong dal for this ladoo, you can also use whole green moong dal. If you are using whole green moong dal, grind the flour in your nearest flour mills because in home mixer grinders it won't get powdered finely for ladoos. Checkout my other ladoo recipes her...
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