Showing posts from April, 2018

Brinjal (Eggplant) Chutney with red chillies for Idly and Dosa

Carrot Puttu | Carrots with onions and coconuts

Plantain Bajji | Vazhaikkai Bajji

Moong dal flour Ladoo | Pasiparuppu maavu Urundai | Nei Vilanga

Cabbage Poriyal

Elephant foot Yam fry | Senaikizhangu Poriyal

Beetroot Biryani

Paruppu | Dal for lunch

Aval Payasam | Rice flakes Kheer with Jaggery

Tiffin Sambar | Sambar for Idly and Dosa