Skip to main content


Showing posts from December, 2018

Potato Chips - Homemade Potato Chips

Potato chips - yummy homemade chips recipe for your kids. Many different kinds of potato chips are available in stores with different flavours and shapes. But homemade products are always safe for us. Do you agree? Tell your kids why homemade snacks are better than store bought snacks.

Potato Masala Dosa

Potato masala dosas are those dosas that nobody can say no to it. You can easily prepare this masala dosas by simple techniques. For potato masala dosa we will first see about how to prepare the masal. Potatoes are the main ingredient for the masala. Plus, we have to add onions, green chillies, ginger and other tempering ingredients. The potatoes must be cooked well to get a smooth masala. Next we are going to see about the dosa batter. The simple method is to prepare with the regular idli dosa batter. The batter should be light and you must prepare the dosa as thin as possible. I strongly suggest to use iron dosa pan for preparing dosas. There are many new non stick dosa pans are available, but I have not tested with them. I suggest to cook the dosas on low to medium low heat. When dosas are cooked for a few seconds, gently scrape the thick layer with a spatula to get thin dosas. After a few practice, you will find your perfect timing and temperature to scrape it.  We will see how t

Agathi Keerai Poriyal | Humming bird tree leaves stir fry

In our motherland there are so many varieties of greens. Different varieties of greens such as murungai keerai, ponnangani keerai, manathakkali keerai, agathi keerai are nature's gift for us because there are so many health benefits in each and every greens. Cooking greens properly is very important for digestion. Particularly, for agathi keerai poriyal, we have to cook the leaves well because the leaves are thick and  it takes more time to cook when compared to other greens.

Sambar Vada - Medhu Vada with Sambar

Sambar vada - easy and tasty  homemade sambar vada with simple cooking methods. For this Diwali, we prepared a lot of medhu vada and sambar for morning breakfast. In the evening, my husband came into the kitchen and quickly prepared a tasty sambar vada for us with the leftover sambar and vadas within 15 minutes. Everyone was so happy with the tasty sambar vada and we were not able to stop at just one vada.  Before that, I haven't prepared sambar vada. After a week, I prepared this sambar vada and it came out really well.