VIRUNDHOMBAL

Drumstick Leaves Adai - packed with everything you need to start your day with healthy ingredients. This healthy tiffin will give you the energy for the full day. This adai is a balanced meal with a good portion of carbohydrate and protein. I would recommend trying this healthy adai for your weekend breakfast to enjoy it leisurely.  Drumstick Leaves Adai Recipe Details  Prep time : 15 minutes Soaking time : 2 hours Cooking time : 20 minutes Yields : 10 medium adai Category : tiffin Ingredients 1 cup idli rice 1/2 cup chana dal 1/4 cup urid dal 2 green chilly 10 red chilly 1 cup drumstick leaves 1/2 tsp asafoetida powder few curry leaves 1 onion, finely chopped coconut oil salt to taste Cooking Directions  Take a wide bowl or vessel and add the rice, chana dal and urid dal. Wash them well and pour 2 cups of water. Soak them well for 2 hours. After 2 hours drain the water completely. Add the soaked dals, dried red chillies, green chillies to a big mixer jar.  Grind them nicely. Add water

This palm jaggery kaju katli is the best, quick and easy sweet prepared with just three ingredients. After starting my Virundhombal Foods , I make kaju katli with sugar regularly for my customers' orders. So, while doing it regularly, I learnt many tips and tricks in Kaju katli. If you are planning for small family occasions or parties, try this kaju katli. This is also perfect for kids' birthday gifts.  This kaju katli stays good for more than a week without refrigeration. You will come across several different ways in which you can prepare katlis. But I follow the same method every time, using my favourite hard anodised kadai. All you need to make kaju katli are three basic ingredients. Cashew nuts, palm jaggery and ghee. Make sure you use fresh whole cashew nuts. Add enough cashew nuts that the blade of your mixer jar is well covered. Because if you don't add enough, then it won't grind properly. Using the big mixer jar for 1 cup cashew nuts will grind perfectly. Gri