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Showing posts from April, 2019

Plantain and Yam Eriseri - Vazhaikkai SenaiKizhangu Eriseri

Plantain and Yam Eriseri - delicious side dish for your lunch with plantain and yam. There are few different ways to cook this eriseri, but I like this method. I learned this version from my relative Sudha aunty from Nagercoil. She taught me many of her traditional Nagercoil dishes with important tips and tricks.

Maravalli Kizhangu Adai - Tapioca Adai

Maravalli Kizhangu Adai - a traditional tiffin made with rice, chana dal, urid dal and maravalli kizhangu (tapicoa). A wonderful breakfast dish to make at home for your weekends. It's packed with great flavors from small onions, red chillies, asafoetida and curry leaves. The whole family will enjoy this adai.