VIRUNDHOMBAL

Green peas coconut milk curry - an easy curry for idiyappam, aapam, chapathi or poori with green peas, coconut milk, garlic, green chillies coriander seeds powder and onions. It takes only 20 to 30 minutes to cook the curry. I personally like to use dried green peas for this dish as they are soft with a creamy texture. Yellow peas or fresh green peas also taste good. Adjust the pressure cooking time depending on the soaking time of your peas. The coconut milk is the base of this curry, so do not make it too thin or thick. If you are using store bought coconut milk, then dilute the coconut milk with required water. To avoid the curry from curdling, cook the curry on low heat only for 2 to 3 minutes after adding the coconut milk. For this curry no need to add any other additional flavours like garamasala powder. Just the ground paste prepared with garlic, green chillies and coriander powder. This paste adds a nice colour and flavours to the curry. The green chillies must be sa...