This semiya (vermicelli) javarisi (sago) payasam(kheer) made with just four ingredients. This payasam is the ultimate dessert for special occasions, festivals and also for family get together. Like the kesari and halwa we add a good quantity of sugar for this payasam. My favourite sagos for this payasam are the very tiny sagos which can be easily cooked with vermicelli. You can use any variety as you wish. For best results, I suggest to pressure cook the roasted vermicellis and the sagos just for 1 whistle. In the payasam, the sagos must look like individual balls and vermicellis must not stick to each other. Now let's see how to prepare this payasam with step by step photos.