Beetroot puttu is a quick side dish for your lunch. In my blog, I have already posted plantain puttu and potato puttu which can be prepared easily without much work. This beetroot puttu is also similar and there is no need for precooking as done for plantain and potatoes. Anyone can prepare this easy dish for your family. For this dish also I suggest to use fresh beetroots which can be easily grated and gets cooked within few minutes. If you use 4 days old refrigerated beetroots it is difficult for grating and the taste is also not good. This beetroot puttu is a perfect side dish for sambar , rasam and pulikuzhambu . The leftover puttu can be used to prepare beetroot utthapam. Now let's see how to prepare this beetroot puttu.
Virundhombal means serving food with hospitality surcharged with true devotion and love.