VIRUNDHOMBAL

Instant Milk Peda recipe with full video and step by step pictures. A simple way to prepare homemade milk peda is this instant milk peda recipe with just three ingredients within 15 minutes. Traditional milk peda is prepared by simmering the milk for 1.5 to 2 hours to prepare the khoya. Then the khoya is further combined with sugar to prepare pedas. For those deciding to prepare homemade milk peda for the first time, this method is the best. Once you become expert in preparing basic milk peda, you can start experimenting with different flavours. Various milk sweets in sweet shops quickly attract children with their colour and designs. Starting from my childhood days milk peda is one of my favourite sweets and I was very eager to search for milk peda recipe in cookbooks and tv shows to prepare homemade milk peda. Two years back, I saw this instant milk peda recipe in the living food cookery channel and prepared it for last year's Diwali without any tweaks. It turned out great a...

Milk Kova /Pal kova Milk /Pal kova has been a favourite sweet for all of us.This milk halwa is prepared with cow's milk, milk powder and sugar. The cow's milk is slowly cooked in a large wide kadai and milk powder is added to speed up the process. You can find the goodness and richness of milk in this homemade milk kova. The natural fat in the milk itself preserves the halwa longer and I have added a little ghee to prevent from burns in the bottom.  Pal kova with step by step pictures Prep time : 5 minutes Cook time : 1 hour 30 minutes Yield : 400 grams Ingredients 1.5 ltr cow's milk 1 cup amulya milk powder 1 cup sugar 1/2 tsp cardamom powder 1 tbsp ghee Cooking Directions  1. Take a large heavy bottomed non stick kadai and add the 1.5 litres milk. Keep on medium flame and place a wooden spatula on the top of the kadai. 2. You can notice the froth will starts appearing on the top. Slowly scrape the solids from the sides ...