Moong dal flour Ladoo - Pasiparuppu maavu Urundai | Nei Vilanga

Moong dal flour ladoo is made with just four ingredients. In Tirunelveli, we call this ladoo as Nei Urundai or Nei Vilanga. This ladoo is super easy to make and it is very good. To make this ladoo within 15 minutes I suggest to grind the flour when you have free time in your kitchen. This method can save your time and you can easily prepare this ladoo in minutes. You have to melt the ghee right after you mix the moong dal flour and the powdered sugar.
Keep everything ready for making ladoos, before melting the ghee. I prefer homemade ghee for this ladoo because I find it was flavorful and tasty. If you are using store bought ghee simmer the ghee for a few minutes and then reheat the ghee for preparing the ladoos. I use split moong dal for this ladoo, you can also use whole green moong dal. If you are using whole green moong dal, grind the flour in your nearest flour mills because in home mixer grinders it won't get powdered finely for ladoos.

Checkout my other ladoo recipes here

• Rava ladoo with condensed milk
• Aval ladoo with cane sugar

Here is a short video for Moong Dal Flour Ladoo

Moong dal flour Ladoo | Pasiparuppu maavu Recipe

Moong dal flour ladoo is made with just four ingredients. This ladoo is super easy to make and it is very good.


Prep time : 30 minutes
Cook time : 15 minutes
Serves : 4
Category : sweets
Author : Muthulakshmi Madhavakrishnan

Ingredients

• 1 cup split moong dal
• 1.5 cups sugar
• 15 cashew nuts
• 6 cardamom
• 3/4 cup ghee

Cooking Directions

1. Heat a pan for about 3 minutes and add the moong dal. Roast them well on medium heat until a nice aroma comes out from the dals. When you notice few dals start to turn light golden brown, turn off the heat. Allow them to cool naturally.
2. Take a big mixer jar and powder the roasted moong dals. Powder them well and sieve the flour.
3. Next, add the sugar and the cardamom. Powder the sugar, finely.
4. In a wide bowl, add the moong dal flour and the powdered sugar. Mix them well with a ladle.
5. Take a pan and add 1 tbsp ghee. Heat the ghee on medium heat and fry the broken cashew nuts. Add these fried cashew nuts to the mixed flour.Once again, mix them well with your palm.
6. Heat 1/4 cup ghee in a pan on low heat. When you see the ghee starts to smoke, add it to the mixed flour. When you add the ghee to the flour you must see the bubbles on the top of the flour. Then it will be easy to make ladoos. Now take a handful of flour and roll it tightly with your palm. If the flour appears dry, again heat some more ghee and add it to the flour.

Moong dal flour Ladoo | Pasiparuppu maavu Urundai with step by step photos

Heat a pan for about 3 minutes and add the moong dal. Roast them well on medium heat until a nice aroma comes out from the dals. When you notice few dals start to turn light golden brown, turn off the heat. Allow them to cool naturally. Take a big mixer jar and powder the roasted moong dals. Powder them well and sieve the flour. Next, add the sugar and the cardamom. Powder the sugar, finely. (We powdered the roasted moong dal in the rice mill, so can't able to take the picture).

In a wide bowl, measure and add the moong dal flour and the powdered sugar. Mix them well with a ladle. We usually add for 1 cup moong dal flour 1.5 to 2 cups of sugar. You can also reduce the measurement according to your taste.

Take a pan and add 1 tbsp ghee. Heat the ghee on medium heat and fry the broken cashew nuts. Add these fried cashew nuts to the mixed flour. Once again, mix them well with your palm.

Heat 1/4 cup ghee in a pan on low heat. When you see the ghee starts to smoke, add it to the mixed flour. When you add the ghee to the flour you must see the bubbles on the top of the flour.

 

Now take a handful of flour and roll it tightly with your palm. If the flour appears dry, again heat some more ghee and add it to the flour.  

Do not heat the full ghee and add it to the flour. Separate the flour and the ghee for three batches and start preparing the ladoos. Store the ladoos in an airtight container. 

I  hope  you  will  prepare this easy moong dal ladoos for your family. You can store this ladoo for 1 month. If you use store bought moong dal flour dry roast the flour for 2 minutes and then mix it with the powdered sugar.