Sweet Somasi is my favourite Diwali sweet. During my childhood days, my mom prepares this Somasi for Diwali and I helped her to make the pooris and the stuffing method. I enjoyed each and every part of this dish. All the hard work goes in stuffing and brushing the pooris with maida paste and it requires little patience. After preparing the somasis, the deep frying method requires very few minutes.
Virundhombal means serving food with hospitality surcharged with true devotion and love.