VIRUNDHOMBAL

This is an easy and delicious halwa with nenthram pazham. You will be wondering how easy to make this halwa within 15 minutes. You will start with sauteing the riped banana pieces in ghee and then you have to add required sugar or jaggery. For toppings I prefer to use chopped badams instead of cashew nuts because it is good to have crunchy badams in the halwa. There is no need for any additonal flours like corn flour or wheat flour for this halwa. Ripe bananas are really great for this halwa because it gives you a nice texture and taste. While the halwa cools down you will get the perfect consistency to scoop. Now let's see how to prepare this quick and delicious halwa. Halwa recipes Potato Halwa Carrot Halwa Milk Halwa