Plain salna recipe with step by step pictures and full video. Our cuisine has a numerous variety of gravy dishes in both vegetarian and non vegetarian dishes. With so many kinds of gravy recipes there, many of our favourite side dishes for parotta are this plain salna. It is a joy for many of us to mix the parotta with a generous amount of salna and eat it along with onion raita. Although salna dishes have been in our cuisine for many years, they still have some important things you have to remember before proceeding. We will see a few basic tips for preparing a perfect hotel style salna. 1. Always use coconut, cashew nuts and other thickening ingredients like peanuts or roasted chana dal in minimal quantities. Do not increase any one of these ingredients, then your salna will be thick. 2. If the salna becomes too thick during cooking, add warm water and continue to cook for another five to seven minutes. If the salna is not thick enough, close it with the lid and cook until you g...
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