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Showing posts from January, 2021

Drumstick Raw Mango Aviyal - Murungaikkai Mangai Aviyal - Aviyal Recipes

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Drumstick and raw mango aviyal - for our traditional dishes like sambar, aviyal, kootanchoru and vellai curry these two vegetables add a fabulous taste to it. During summer season these two vegetables are the star ingredient in many of the dishes. This aviyal has an amazing taste with full of flavours. This easy aviyal is made with basic ingredients within 20 minutes. This murungaikkai mangai  aviyal is sure to become one of your favourite drumstick recipes. As raw mango has sour taste, there is no need to add curd or tamarind extract for this aviyal. If you use fresh drumstick and mango, the taste is awesome. Now let's see how to prepare this murungaikkai mangai aviyal with step by step instructions. Check out my other Aviyal recipes Tirunelveli Aviyal Bottle Gourd (Suraikkai) Aviyal Vendakka (Ladies finger) Aviyal Ash Gourd (Vellai Poosanikai) Aviyal    Bitter Gourd Aviyal - Pavakkai Aviyal Check out my other Nanjil recipes Nanjil Sambar Vazhaikkai Thuvattal Senai Vazhai Eriseri

Jackfruit Moong Dal Payasam - Palapazham Paruppu Pradaman - Payasam Recipes with Jackfruit

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Jackfruit moongdal payasam - delicious dessert prepared with jackfruit, jaggery, moong dal and coconut milk.  Jackfruit is one of our family favourite fruit for its taste and aroma. For most of our family occasions or get together, my perippa always include a dessert with jackfruit. During such occasions, our house was filled with the jackfruit aroma and it was mesmerizing memories.When I prepared 30 varieties Nanjil recipes for the Aval Vikatan magazine, my Rema Athai taught me this payasam dish. She told me this chakka payasam can be prepared in two different methods. Traditional chakka payasam is prepared with jackfruit, jaggery and coconut milk. In this recipe, the only additional ingredient is moong dal and they both are closely related to each other. They both taste as good as they look. As I told in my previous payasam dishes, I would always prefer pagu vellam (dark brown jaggery) which is perfect for traditional desserts.  Here is a short video for Jackfruit Moong Dal Payasam