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About me


Hai, 
I am Muthulakshmi Madhavakrishnan welcoming you to my blog VIRUNDHOMBAL.

Basically, I am a computer science graduate from Bhrathidasan university, Tiruchy. From my infancy stage till I get married I have been nurtured In Tiruchy. I went to a school where a rich tradition and heritage find a valuable space. Yes, I did my schooling in Railway mixed High school and all disciples are unique in their own way. Even while I was pursuing my higher education in Jamal Mohmaed college, Tiruchy we the students feel free to  interact with our co students about our way beyond our college days. After my college days are over I was about to choose Home science with specialization  of food science my wedlock ceremony , though not an interruption, had to be arranged as a part of the parental care. It was a blessing in disguise as my husband  a busy software techie found his own time to appreciate my magical work in the kitchen.That was an inspiration for me, a housewife like me as the husband’s appreciation is the best possible testimonial. He has been instrumental in helping me to design this blog. Thanks to my grandfather for suggesting me to name VIRUNDHOMBAL for this blog.  


Cooking is something that definitely gets criticized and then only we improve it. My greatest gift is my father. He really appreciates my work and also he understands my passion in cooking. I really want to thank my father for his support. Since my mom had given the freedom in the kitchen, I felt free to test any thing on my own and therefore I preferred my way of cooking.
In the year 2012, I participated in a cooking competition conducted for Chennai house wives. This  time  I received  the first prize and adjudged KITCHEN QUEEN OF CHENNAI by none other than the Principal Dr.MGR university Shri. Damodharan. Therefore, I decided to present my recipes through electronic media after being invited by Tamil TV channels. Many of my friends and family members requested me to start a food blog with traditional Tirunelveli recipes and healthy vegetarian foods. 


Here is the link for my other awards Awards and Events



VIRUNDHOMBAL 

Iam hailing from an orthodox  family of Tirunelvelli district where the  rich heritage and traditions do find an excellent place. Especially whenever a guest arrives, it is not only the responsibility of a house wife but the entire family will be delighted to ensure  that all possible efforts are taken to treat the guests till they step out our house.That is why our rich tradition of VIRUNDHOMBAL is hailed as one of the best systems in the Tamil Nadu. VIRUNDHOMBAL means  serving food with Hospitality surcharged with true devotion and love. It is for this reason our house wives do find a best space in our family. Therefore, in order to reflect our ideas of rich heritage I have started this blog to afford the maximum benefits to  the  housewives ,be it ,young or old , beginner or stalwarts ( I can understand your doubt why stalwarts of course I should tell you for interaction Yes it is). My blog deals with not purely  a DO IT YOUR SELF KIT but to provide your most loved ones a quality and completely healthy and hygienic food .Since every item has been tested in my lab ( in my kitchen) it is easy to cook with minimum effort to enjoy  maximum happiness amongst your family. Utmost care has been taken  while designing the  recipes that only ingredients available in your kitchen self has been used. Due care has also been taken that all theses recipes are designed to suit the elderly people ( I am trying my level best to suit the elderly people in strict accordance with the helath charts wherever applicable), children friendly and of course your hubby's  pocket friendly as well. 
Hope You can enjoy a happy cooking experience to serve your loved ones a delicious food and be their loved ones. You are always  welcome to give your feedback or to seek any assistance You can reach me by my email smlchitra85@gmail.com
Checkout my blog in Tamil @virundhombal.wordpress.com
 
Regards,
Muthulakshmi Madhavakrishnan

Comments

  1. Very nice presentations that induce me to eat every item, which only I can do. However, I'll trouble her try to cook ur items.

    ReplyDelete
  2. Glad to see your comments. Thank you very much and do try my recipes and send us your comments.

    ReplyDelete
  3. A good introduction. My taste buds are trained for traditional and unique recipes of Tirunelveli region because I also hail from and live in the same district. I look forward to try your recipes at our home.

    ReplyDelete
  4. Thanks. Nice to see your comments. Do try my recipes and send us your feedback.

    ReplyDelete
  5. I happened to come across your recipe, upma & was totally impressed since it just replicated my upma, though a simple dish, every work requires attention. I went through your "about" page and doubly impressed for 3 reasons: I am also from Thirunelveli, I am a blogger too and have posted more than 500 recipes and last but not the least, I love good writing and yours is awesome! Good luck and best wishes.

    ReplyDelete

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