Senaikizhangu poriyal is a simple and tasty side dish for any rice or kuzhambu dishes. These fries are crispy with garlic and cumin flavours. I like this senaikizhangu poriyal very much, but it takes some time to clean and cut them. So you can do this for your weekend lunch. The ingredients are very simple that are easily available in your kitchen. I absolutely enjoy this senaikizhangu poriyal with Puli Illa Kuzhambu and I suggest that anyone who has not tasted this combination should definitely try this. For any potato based poriyal dishes, I prefer to add a good amount of garlics and cumins. The ground garlic, onion and cumin paste must be mixed well with the cooked yams and roasted well until they are evenly browned. The ground paste brings you the amazing flavours in your poriyal. It is essential to add the ground garlic onion and cumin paste for potato and plantain based dishes to relieve you from gas troubles and it promotes easy digestion. So keep this in mind and don...
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