VIRUNDHOMBAL

Today we are making Drumstick Mango Sambar – a quick and delicious mini version of the traditional Tirunelveli-style Idi Sambar! Unlike regular sambar recipes that require a long list of ingredients for the sambar powder, this version uses just 3 simple ingredients to create a fresh, aromatic, and flavorful spice mix. It’s perfect for busy days when you still crave that authentic homemade taste. I learned this recipe from Ganapathi Aachi during my visit to Tirunelveli last year. With her warm and loving tone, she said, “Edukku di niraiya ingredients? Indha aachi sollura madhiri idi sambar senju paaru… attagasama irukkum!” (Why so many ingredients? Try making it the way I say… it will turn out amazing!). And truly, it does! The simplicity of this recipe brings out such rich and comforting flavors that instantly remind you of traditional home cooking. This easy method keeps all the authentic Tirunelveli flavors intact while saving time in the kitchen. The addition of drumstic...

Planning a quick and special lunch is always a good idea when we are busy or on any special occasion. This idi sambar and potato puttu combo is one of the best combos which my Grandma makes during our childhood days within 30 to 40 minutes. After when I started cooking, I used to prepare this idi sambar along with potato puttu or vazhaikkai puttu and it is always a super hit at home. Click on the video link to see the recipe in detail.  Here is the video link for Idi Sambar and Potato Puttu Here is my article in Vikatan about my Idi Sambar recipe nellai idisambar recipe - Vikatan Check out other Sambar recipes here Tirunelveli Sambar Idi Sambar Keerai Sambar Radish Sambar White Pumpkin Sambar Killi Potta Sambar Green Chilly Sambar Check out other Kuzhmabu Recipes here Vellai curry (Sambar without dal) Pepper Pulikuzhambu Keerai Chaaru  Mint leaves (Pudhina) Pulikuzhambu  Brinjal Kothsu(Brinjal puree in tamarind sauce) Curry Leaves Karakuzhambu Puli illa kuzhambu (Drumst...

Idi Sambar recipe with full video and step by step instructions. I learnt this recipe from my Grandma. My Grandma prepares several sambar recipes and each sambar has a unique taste. Each slightly different. All of her sambars are delicious.  This Idi sambar is one of my favourite recipe from her. The aroma in the house was mouth watering when she cooks this sambar. For my Grandma this Idi sambar and aviyal are quick and easy lunch dishes. Give it a try when you want something special but quick and easy. An important first step to note when making this sambar is to bring the frying pan up to the required heat and fry the spices for about 3 minutes or until fragrant. All the ingredients are handy and it is easy to prepare your own sambar powder. I always like sambar with mixed vegetables. The concept of adding different vegetables to make sambar was common in every household. I have used drumsticks, ladies finger, brinjals and mangoes. In addition, you can add potatoes, Indian bean...