Kurmas usually involve the whole spices, onions, tomatoes and the coconut paste.This Cauliflower Kurma also includes the same ingredients, but lots of chopped small onions and chopped garlics which add a unique taste and flavor in this dish. This Kurma pairs well with poori, roti, parotta, aapam and dosas. It even tastes good for ghee rice and vegetable pulav. This kurma is one of my all time favourite dish. The preparation work and the ingredient lists are very simple. The only thing that takes time in this dish is chopping the onions and garlics finely. If you do not have small onions, replace it with the regular onions. For this Kurma choose cauliflowers which are tightly packed.The thickness of the kurma is also similar to many kurmas but the taste of the cauliflower kurma is more unique than many other kurmas. The cauliflower florets are precooked for few minutes and then you have to cook them well in the coconut paste. With a perfect combination like small onions, garlics, tomatoes and the coconut paste you can prepare a restaurant style kurmas. For this kurma do not load it with too much of spices and garamasala powder. It should be mild with the combination of all the flavours. I hope you follow these instructions and try this kurma at your home. If you have not cauliflowers in your kitchen, you can add boiled eggs in the final stage.