Mochai Kara Kuzhambu - tasty kara kuzhambu with fresh mochai, which is a seasonal ingredient during the month January to March in Tamil Nadu. Kara kuzhambus are an all time favourite dish for my husband. It doesn't matter what ingredients are used because if he see any seasonal vegetables in the market quickly he will ask me prepare kara kuzhambu with those veggies. After tasting many kara kuzhambu dishes in the restaurant I found the flavours. Because in Tirunelveli we won't prepare kara kuzhambu much instead we prepare vellai curry which is similar to kara kuzhambu. Mochais are a staple ingredient all throughout South India. The fresh mochai is very common in the streets and markets during these months. They are packed with protein, fiber and are also easy to cook when compared to dried mochais. The kuzhambu starts with preparing the masala paste for the kuzhambu. The taste of the kara kuzhambu hides in this wonderful coconut onion masala. For masala we have to use on...
Virundhombal means serving food with hospitality surcharged with true devotion and love.