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Yellow Pumpkin Eriseri - Pumpkin Coconut Curry - Nanjil Recipes

Yellow Pumpkin Eriseri is a curry made with yellow pumpkin,  karamani and coconut paste. It is one of the delicious and satisfying side dishes that takes just 25 minutes to make.  The flavouring comes from the ground coconut paste which is added in two forms. The first coconut paste is prepared by grinding coconut, cumin, red chilli and garlic to a smooth paste which is added when the pumpkins are done. The second coconut paste is prepared by grinding the coconut, red chilli and cumin coarsely which is then roasted well in the coconut oil and added in the final stage. This yellow pumpkin eriseri goes well with pulikuzhambu, theeyal and sambar. This pumpkin eriseri is another delicious recipe from my aunt Raji Tamilselvi from Nagercoil. She taught many of their traditional dishes from Nagercoil. This eriseri tastes good with green skin pumpkin which has deep orange pulp. You can also replace white chick peas instead of karamani. Coconut oil gives the eriseri a subtle aroma. The combinat
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