VIRUNDHOMBAL

Mixed vegetable rice with step by step photo and video. Quick one pot rice within 30 minutes. Apart from kootanchoru and thuvaram paruppu sadham we make this mixed vegetable rice for weekend lunch and family get togethers.  During our childhood days, my Karthi mama makes this rice for dinner and always one of our favourite rice dishes for our whole family. During his bachelor days in Delhi, they prepared this rice frequently with whatever vegetables available in their kitchen. Making of this vegetable  rice doesn't involve any grinding or soaking and bachelor's can easily cook this rice. When it comes to any rice with dals, it must be slightly mushy with soft texture. But I do not like mushy rice, so I have reduced the amount of water. You can change it according to your preference. Allow the rice to cook on medium heat for 10 to 15 minutes or pressure cook for 2 whistles. Cooking time may vary depending on the quality of the rice and the pressure cooker.  To make this healthy

Paneer masala Dosa recipe with step by step photos and video. South Indian style paneer masala dosa, flavored with ginger, garlic, fennel and cashew paste. I have tasted this panner masala dosa in Saravana bhavan hotel which has a unique flavour in it. It's different from regular panner masala which we prepare for chapathi. Usually panner masala is prepared sauteing onions, tomato puree and finally finished with cashew paste and cream. But this masala is similar to paneer bhurji, which is not creamy and perfect to spread inside dosas. You can replace grated paneer with grated cauliflower also. The cashew fennel paste adds a nice taste for the masala. This paneer masala recipe can be used  for paneer bread toast too.  Similar breakfast tiffin recipes Idli & Batter for Idli and Dosa Black urid dal Dosa Bottlegourd Adai   Kuzhi Paniyaram Mudakathan Keerai Dosa Tomato Dosa Horse Gram Dosa Millets and Toor dal Dosa Pepper Dosa Aapam Here is the video link for Paneer Masala Dosa  Pan

Samba aval sweet pongal - easy to make sweet pongal with red thick samba aval, jaggery and ghee. We usually make sweet pongal with raw rice and millets. A few months ago, my Grandma prepared this samba aval pongal for kadaisi velli pooja (every Tamil month last Friday is called kadaisi velli). It turned out very well and easy too. We can also make this pongal with white thick aval too. This is the best neivedyam for festivals. This pongal tastes good with thick aval rather than the thin aval. So make sure to use either samba thick aval or white thick aval. The colour of the sweet pongal depends upon the type of aval and jaggery you use. Roasting the aval in ghee will give a unique flavour for the pongal. Since we are using thick samba aval, make sure to cook the aval nicely and then add the jaggery syrup to it. The making process of this aval sweet pongal is quite similar to aval with jaggery, but they tastes different. Although the process looks quite simple, there are some simple mis

Sweet corn pomegranate salad is an easy, simple and healthy salad made using  sweet corn kernels, pomegranate, coconut and tempered with mustard and green chilly. This salad is perfect for potluck parties. When I was talking about potluck party recipes for Aval vikatan magazines, Amudha perimma from Bengaluru shared this salad recipe to me. It tasted so good and we had it for breakfast. I have given this recipe in 30 varieties potluck dishes in Aval vikatan supplement book 2 years ago. I enjoy sweet corns mostly when little crunchy. So I steamed the sweet corns in an idly pot. However, if you like to cook more soft, you can pressure cook the sweet corns for 1 whistle or you can cook in an open vessel. Green chilly gives a nice spiciness to this salad. You can adjust the green chilly according to your taste. You can also remove the tiny seeds inside the green chillies and then saute it with mustard. You can replace it with crushed black pepper or black pepper powder. A handful of freshl