Little millet payasam - Generally for millet dishes you don't need to spend hours and hours in your kitchen. From sweets to one pot dishes, millets require very less time when compared to other dishes. Today we are going to see a simple payasam with little millets which exactly takes just 30 minutes. It's made with little millet, jaggery, milk, cashew nuts and ghee. There are two ways you can cook the millets. First one is pressure cooking the millets and the second one is cooking the millets directly in the vessel. To keep it simple, I have cooked the millets in the pressure cooker. Millet payasams could be made with any variety of milk as you like. I made it with full cream milk. You can also use skimmed milk, coconut milk or toned milk. All of these options result in creamy payasam. As this is a healthy dish, I prefer jaggery for this payasam. The plain white sugar also will taste good for this payasam. The final dish had a texture of thick payasam. If you want the payasam
Sweet corn fried rice - another fried rice recipe without any sauce, vinegar and mono sodium glutamate. This fried rice tastes exactly like the heaping fried rice you order at the restaurant. It's fluffy, full of flavour with crunchy capsicum pieces and impossible to stop with one plate. So, what makes Sweet corn fried rice special? It's all about that beautiful yellow colour and mild sweet taste from the fresh sweet corn kernels. The rice is flavoured with black pepper powder, green chillies and cloves. I also added a handful of fresh green capsicum in my sweet corn fried rice. Just dice the capsicum and do not saute it for more than 30 seconds. This sweet corn fried rice takes about 10 minutes of preparation to get the veggies diced, another 5 minutes to remove the sweet corn kernels, then 10 minutes to cook the rice. I hope you like this Sweet corn fried rice recipe and kindly watch the video for step by step instructions. I have been experiencing severe shoulder pain for