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Tirunelveli Sodhi

Sodhi is one of Tirunelveli's traditional and popular kuzhambu.This kuzhambu is a special menu on the next day of marriage. A Tirunelveli wedding meal would not be complete without this Sodhi, potato poriyal and ginger chutney.  It is prepared with coconut milk, moong dal, drumsticks, carrots, potatoes and plenty of aromatics like ginger, garlic, green chillies, small onions and lemon juice. The freshly extracted coconut milk gives you the perfect taste for this kuzhambu. We prepare this kuzhambu often during weekends, family get togethers and special occasions. My Mom, Grandma and Athai are experts in preparing this Sodhi.

Let us see the important tips to follow before preparing this kuzhambu.

1. Main Ingredients

The main ingredients for this kuzhambu are good quality coconuts, drumsticks, lemon juice, ginger and garlic. For this kuzhambu always use fresh coconuts. When you choose the coconuts, shake it and if you  hear lots of water sound then the coconut is fresher. And also choo…
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