This Carrot halwa is a classic dessert from North India made with Delhi red carrots, milk, sugar, nuts and ghee. This recipe will give you the perfect, rich and melt in your mouth carrot halwa. It is a healthy dessert when compared to other halwa dishes. As carrots are naturally sweet, we are adding very less sugar and ghee and no kova. The cooking methods are also easy. The only tough part is grating the carrots evenly without any solid pieces and stirring constantly for 1 to 1.5 hours. In this recipe, I have used Delhi carrots which are slightly pink in colour. You can also use orange Ooty carrots which are widely available in our markets. Try to use fresh, bright and juicy carrots. I always prefer to use full cream milk for carrot halwa as it adds richness and creaminess to the halwa. For flavours I have added cardamom and you can also use a few saffron strands. For parties you can serve this halwa with a scoop of Vanilla ice cream and chopped pistachio nuts on the top. It tastes s
Today we are going to see an interesting and healthy juice recipe with just two ingredients. Few years ago, I learnt this recipe from my yoga instructor. During our yoga class, she recommends everyone to replace the tiffin with this juice for breakfast. It gives more energy to practice exercises, and it also strengthens the immune system. You can replace curry leaves with mint leaves or coriander leaves. After drinking the juice, eat five soaked badam. Coconut milk curry leaves juice Recipe Details Prep time: 5 minutes Serves: 1 Category: juice Ingredients 1 cup grated coconut (tightly packed) 20 curry leaves Directions Take a big mixer jar and add the grated coconut and curry leaves. Add 1/4 cup of water and grind it nicely. Squeeze the ground coconut and strain the milk using a strainer or white cloth. Add the squeezed coconut, curry leaves mixture and grind it nicely with required water. Once again squeeze it well and take the milk. Mix them well and serve it immediately. You can