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Sambar Vada - Medhu Vada with Sambar

Sambar vada - easy and tasty  homemade sambar vada with simple cooking methods. For this Diwali, we prepared a lot of medhu vada and sambar for morning breakfast. In the evening, my husband came into the kitchen and quickly prepared a tasty sambar vada for us with the leftover sambar and vadas within 15 minutes. Everyone was so happy with the tasty sambar vada and we were not able to stop at just one vada.  Before that, I haven't prepared sambar vada. After a week, I prepared this sambar vada and it came out really well.

The recipe for the sambar is same as the tiffin sambar recipe posted early this year. The only change in the tiffin sambar recipe is that I have added toor dal instead of moong dal because moong dal will be thick for sambar vada. The fried medhu vadas are soaked in the warm water for 10 minutes and then added in the hot sambar. The tiffin sambar can be made ahead of time and refrigerated. Just warm the sambar in a broad pan or kadai to soak the vadas. For vadas I…
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