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Vermicelli Vegetable Kichadi - Semiya Vegetable Upma

Vermicelli vegetable kichadi or upma is a crowd-pleaser tiffin, perfect for small occasions and lunch boxes. We like upma dishes, especially the vermicelli upma.  This vegetable kichadi is a mild one, with minimal ingredients. I have made it simple with readily available vegetables and simple ingredients. I always prefer short vermicelli (anil brand) because it holds and stays well without becoming soggy for a long time. You can use thick vermicelli too. Make sure to cook the upma with the correct amount of water. If you add more water and if you cook for a long time, it might turn mushy. So always cook with correct water measurements. I always add 0.75 cups of water for 1 cup vermicelli which gives perfect non-sticky fluffy upma. Now let's see how to prepare this vegetable kichadi in detail. Here is the video link for Vegetable Semiya Upma Check out my other tiffin recipes here Idli Black urid dal Dosa Aapam - Aapam without yeast  Ragi flour Upma Arisi Upma Poori Bottlegourd Adai
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