Mushroom Butter Masala - Side dish for roti, paratha, nann and jeera rice

Mushroom Butter Masala - restaurant style masala with mushrooms in a creamy gravy. A delicious gravy that can be served for various dishes like rotis, parathas, jeera rice and nann. This mushroom butter masala has widely become popular in many restaurants and prepared in different methods.

 

Onion Aval Upma - Poha (Flattened Rice) Upma with Onions - Quick Evening Tiffin

Onion aval upma - easy evening tiffin recipe within 15 minutes. Avals are a staple ingredient in my home and I frequently prepare many dishes like upma, payasam, pongal, puttu with aval.

White Pumpkin (Ash Gourd) Aviyal - Vellai Poosanikai Aviyal

White Pumpkin (Ash Gourd) Aviyal - quick and easy aviyal for your lunch. Made with fresh ash gourd, coconut green chilly masala, curd and coconut oil. My grandmother taught me this aviyal and it is one of the best side dishes with ash gourd. Ash gourd is a healthy vegetable and try to include these vegetable in your regular diet during the summer. Because of their high water content, ash gourds have a very low calorie.

Mushroom Pepper Fry - Milagu Kaalan Varuval

Mushroom pepper fry - deliciously easy mushroom dish made with onions, ginger garlic paste, curry leaves, button mushrooms and seasoned with coarsely ground pepper and fennel. I learnt this recipe from one of my neighbors and it was delicious. You can also pair it with some rice varieties like fried rice or jeera rice. You can also have this as a quick appetizer too.

Mithi Paavakai Poriyal - Baby Bitter Gourd Stir Fry

Baby bitter gourd stir fry - in Tamil we call this vegetable as mithi pavakkai. I like this bitter gourds very much because it has less bitterness when compared to the regular bitter gourds. This poriyal tastes so good with our Tirunelveli pulikuzhambu.