VIRUNDHOMBAL

Cauliflower fry is a popular and delicious dish. Today, we'll see a crispy cauliflower fry recipe. A blend of gram flour, rice flour, and corn flour provides a satisfying crunch and texture, while ginger garlic paste and seasonings add plenty of flavour.  Here are some essential tips to make a tasty cauliflower fry  Use fresh and tender cauliflower florets. Avoid soaking cauliflower in hot water for more than 5 minutes. Fresh ginger garlic paste brings a burst of freshness and flavor; always opt for fresh paste. For maximum flavor, marinate the coated cauliflower florets to allow seasonings to penetrate deeply. Ensure the coated batter is thick enough to coat but not too dry (which makes it hard) or watery (which leads to poor results). Deep-frying the coated cauliflower florets on medium heat yields the perfect taste. Allow them to cook thoroughly in medium-heated oil, then flip for even cooking. Check out my other Evening Snacks Recipes Vazhaikkai (Plantain) Bajji  Cauliflower Fr

We're excited to announce the launch of our new product, Black Urid Dal Kanji Mix, following the success of our Sathumaavu Mix. This nutritious kanji mix is perfect for a filling breakfast that will keep you energized throughout the day. How to Prepare Black Urid Dal Kanji Watch our video here to learn how to prepare delicious Black Urid Dal Kanji using our convenient mix.  You can customize the recipe to your taste by substituting regular milk for coconut milk. For sweetness, you can use palm jaggery, jaggery, or unrefined sugar. Benefits of Black Urid Dal Kanji 1. High in protein and fiber 2. Rich in antioxidants and minerals 3. Filling and energizing breakfast option Order Now To place your order, simply WhatsApp us with your details. We're looking forward to helping you start your day with a nutritious and delicious breakfast.  9150620521

As part of our daily quest for healthy eating, we've been experimenting with innovative salads that are both tasty and nutritious. Today, I'm excited to share with you a unique and mouth-watering salad recipe featuring black eyed cow peas and sweet potato. This salad is sure to become a favorite among both young and old. One of the best things about this salad is that it's incredibly easy to prepare. Black eyed cow peas require minimal soaking time and cook quickly, while sweet potatoes are also fast cooking compared to other vegetables. Feel free to customize the salad with your preferred flavorings and garnishing. The addition of pomegranate seeds adds a pop of color and a burst of juicy sweetness. Check out my other low calorie recipes here Broccoli Capsicum Sabji Carrot Capsicum Stir Fry Low calorie Black Chana Masala Sprouts and Mushroom Dal Green Moong Dal Sabji Easy Dal Soya chunks and Potato Sabji  Dal Fry  Easy Moth Dal Sabji  Tomato Dal  Zero Oil Sprouted Green gr

After a long gap, I'm excited to post our Sathumaavu drink recipe, made with our signature homemade Sathumaavu mix powder! This wholesome blend of 21 nutrient-rich ingredients has been a hit among kids and adults alike. Following the overwhelming response to our Diwali orders, we're thrilled to officially add Sathumaavu mix to our Virundhombal Foods. The Magic of Homemade Sathumaavu Mix Our Sathumaavu mix powder is carefully crafted with 21 wholesome ingredients, ensuring a delicious and nutritious drink. Watch our short video to learn how to prepare this comforting beverage using our mix. Ingredients  2 tbsp sathumaavu mix powder 1 cup water 1 cup milk 1/4 cup palm jaggery syrup (or 2 tbsp jaggery) Cooking Directions  In a deep vessel, mix 2 tbsp of sathumaavu mix powder with 1 cup of water, stirring well to avoid lumps. Cook on low heat, stirring continuously, until the mixture starts to thicken. As the mixture cooks, its color will change to a darker shade of brown. Continue

ஆச்சி, தாத்தாவின் கைகளைப் பற்றிக்கொண்டே நடைபோட்ட சிறு வயது நினைவுகள் என் மனத்தில் குட்டி குட்டி இன்ஸ்டா ரீல்ஸ் போல நிழலாடிக்கொண்டே இருக்கின்றன. ஆண்டுதோறும் இரண்டு மாத கோடை விடுமுறையில் எண்ணற்ற மகிழ்ச்சியான சம்பவங்கள் நடப்பது வழக்கம். கூடவே சிலபல த்ரில் சம்பவங்களும் உண்டு. ஒரு வகையில் அவ்விரண்டுமே நம்மை ரசிக்க வைக்கும். ஆச்சி, தாத்தா,  மாமா, சித்தி  என்று உறவுகளின் மூலம் ஏராளமான அனுபவப் பாடங்களை  80'ஸ் & 90'ஸ் கிட்ஸ் நிறைய நிறைய கற்றுக் கொண்டோம். அவர்கள் சொல்வதை எந்த எதிர்ப்புமின்றி கேட்டுக்கொண்டோம்.‌ அப்படித்தான் வாழ்க்கையின் எல்லா சுவைகளையும் ரசிக்கப் பழகினோம்.‌ ஃப்ளாஷ்பேக்! ஒருமுறை கோடை விடுமுறைக்கு ஆச்சி என்னையும் தங்கையும் திருச்சியிலிருந்து அழைத்துச் சென்றார். அப்படியே மதுரைக்குச் சென்று தம்பியையும் அழைத்துக்கொண்டு தூத்துக்குடிக்குச் சென்றோம். பேரன் பேத்திகள் மட்டும் தனியாக ஒரு மாதம் ஆச்சி தாத்தாவோடு கழித்தோம். எங்கள் ஆச்சி தாத்தா இருவருமே ஜாலியாக இருப்பார்கள்... அதே நேரத்தில் அவசியமான கண்டிப்பும் உண்டு. அப்படி அவர்கள் கண்டிப்போடு‌ நடந்துகொள்ளும்போது கொஞ்சம் கோபமும் நி

Drumstick gravy - Summer season always brings plenty of fresh drumsticks, with bright green colour. For four to six months we have a continual supply of fresh drumsticks. During drumstick season, we add them in most of the kuzhambu dishes. There are different recipes with drumsticks that can be enjoyed for your lunch. To get the most benefits of drumstick, try adding fresh drumstick to your kuzhambu, poriyal or in kootu. It's better to use fresh drumsticks. To store fresh drumsticks in the refrigerator, tie them with a knot and daily change its position and keep it in a dry rack.  This drumstick gravy is very simple to make and requires very few basic ingredients. This gravy tastes good with rice, dosa and also for rice dishes like lemon rice, mango rice and coconut rice. In this post, I have shared a unique recipe from our family friend Regina aunty. It has delicious flavours from small onions, crushed garlic and the ground coconut paste. This dish is light and not heavy like kurm

Lady's finger coconut milk curry - recently we got fresh lady's finger from our friend's garden. I usually prepare poriyal or pachadi with lady's finger. But this time, instead of trying routine recipes, I made a delicious curry with a combination of spices and coconut milk. It tastes awesome with dosa, chapathi and even with rice.  Lady's finger is the one vegetable which is best when consumed young and fresh. This vegetable has a very short shelf life, so it is best to use it as soon as possible. After refrigeration, the lady's finger turns fibrous, and it doesn't cook well. Fresh young ladys finger tastes delicious whether it is in the poriyal, sambar or pachadi. The curry base is made with a specific spice blend to produce a unique flavour. This time Madhav gave me the ideas for the curry base. Now let's see how to prepare Lady's finger coconut milk curry in detail.  Similar recipes Kadala Curry  White Vegetable Kurma Kumbakonam Kadappa Mochai an