Virundhombal

Brinjal poriyal is a spicy and tasty side dish for many South Indian dishes. And also, for those who want to eat brinjals simply as a starter with less oil, this brinjal poriyal is the best one.
For this brinjal poriyal, pick brinjals with smooth skin and heavy in size. You can use any kind of brinjal you have on hand. Recently, I made it with green brinjals. It's hard to cook crispy brinjals with a short time of cooking. But it is possible if you cook the brinjals on medium heat with frequent turns. One more trick to get crispy brinjals is to cook the brinjals in a heavy bottomed kadai and without any water. I prefer gingely oil or groundnut oil for brinjals and for brinjal poriyal I always use crushed garlics. Serve this brinjal poriyal with lemon rice, mango rice or rasam.

Sabudana vada is a perfect evening snack for your kids with simple ingredients in your kitchen. I learnt this recipe from Chef Prabhakar Prajapati. I actually cooked this vada for the first time and it was so yummy. It's perfect for an evening snack, potlucks and also for poojas. I prefer serving this vada with a simple coconut chutney or tomato ketchup, but you can serve it with anything.


To make this vada as quickly as possible, I suggest to cook the potatoes and soak the sabudans in ahead of time. It saves your time and you can prepare the vadas within 15 minutes. Soaking the sabudanas for 3 to 5 hours will give you perfect vadas. Cook the vadas, right after you prepare the dough. For this vada no need to add any additional flours or batter. Always deep fry the vadas on medium heat and don't overcook the vadas. Don't forget to add chopped green chillies and ginger because these two ingredients add a lot of flavours to this vada. I have used the small sabudanas for this…

Semiya Upma is one of my favourite tiffin. This plain semiya upma is such an easy tiffin that you can prepare within 10 minutes. For this plain semiya upma I prefer fine vermicelli (Anil semiya) which is perfect for this dish. I will tell some important tips for this upma.


Roasting the vermicelli well helps to get perfect upma. If the vermicellis are not roasted well, then the upma turns mushy and there will be no flavour. Roast the vermicelli until few vermicellis start to turn brown. Do not load the upma with too much of onions and other tempering ingredients. Add all the ingredients in minimal quantity. I always prefer chopped green chillies for semiya upma but you can add broken red chillies too.Next important tip for this upma is the water level. If you are using thick vermicelli, add 2.5 cups of water for 1 cup thick vermicelli. If you are using fine vermicelli, add 1.75 cups of water for 1 cup of fine vermicelli. Be sure to cook the upma with very less oil. The reason is that v…

Pachadi is prepared in two different methods - some are prepared with fresh curd while the other method is we have to cook the vegetable along with onions and tomatoes. Bitter gourd pachadi is prepared by the second method. Since bitter gourds have bitterness we have to add a good amount of chopped onions, chopped tomatoes, tamarind extract and finally a piece of jaggery. The coconut paste is the main ingredient in our cooking, so it is included in this dish also. There are many dishes with bitter gourd that we regularly prepare for our lunch, but this bitter gourd pachadi is extremely different with different flavours. This recipe is also similar to my ladies finger pachadi and the only extra ingredient in this dish is the jaggery. We will see the recipe in detail with step by step instructions.

Maa Vilakku is a typical sweet that makes a healthy prasadam filled with raw rice, jaggery and ghee. Perfect for poojas with simple ingredients. Maavilakku brings so many memories while growing up. Both my mom and Grandma never skip a special Poojas  without some prasadam. This maavilakku is one among them and it wasn't like a prasadam we had this maavilakku as an evening snack.


It's easier to prepare the dough and shape the vilakku. Today, many of us are opting for quick and easy prasadams for poojas that come in ready made mix. In ready to cook products they add too much preservatives and sugar for preserving and there is no taste or any health benefits. Try to prepare homemade foods for your kids with healthy ingredients. There is no doubt that all of our traditional foods are full of healthy ingredients that is essential for us. Our traditional sweets like sweet pongal, jaggery based kheers, maavilakku.. are not only healthy, but they are also tasty. They are the perfect …

Pacha Milaga Sambar - Sambars are prepared in different ways. They may be prepared by using different kinds of vegetables with different methods. This Pachai milaga sambar is also different Sambar without any sambar powder. Yes, for this sambar there is no need for any powders except the turmeric powder. Only green chillies are used for spiciness and other basic vegetables are added. The main ingredients required for this sambar are green chillies, drumstick, raw mangoes, toor dal, tamarind  and our classic coconut onion paste. In addition, you can add brinjal, potato and ladies finger. Since we are not adding sambar powder for this sambar, we have to add more toor dal and coconut paste. For most of our sambar dishes we include coconut small onions paste but if you do not like you can leave it. You can increase or decrease the green chillies according to your taste. If we are cooking for 4 persons we have to add 7 to 8 green chillies. The green chillies are ground with little salt to…