Mango Coconut Burfi - delicious sweet prepared with mango pulp, coconut, milk powder and sugar. Easy and tasty burfi within 30 minutes. We prepare many kinds of burfis with different ingredients such as besan flour, maida or simply a full fat milk. Depending on the available ingredients, the varieties are endless and today we are going to see how to prepare a delicious burfi with our seasonal and favourite fruit mango. I guarantee that nobody can say no to this burfi. You can enjoy the flavours of mangoes in every bite. After eating this burfi, your kids will ask you to prepare again. This mango coconut burfi includes simple preparatory work like grating the coconuts and grinding the mangoes. Then we have to stir all the ingredients in a heavy bottomed kadai. The most important step in this burfi is we have to stir, stir and stir it continuously for 20 to 25 minutes. For this burfi try to use fresh grated coconuts. Choose for a slightly overripe mangoes to produce a perfect flavour...
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