VIRUNDHOMBAL

Yellow Pumpkin Puli Kuzhambu (Parangikai Puli kuzhambu) recipe with full video and step by step pictures. A lip smacking puli kuzhambu made with yellow pumpkins that is perfect for rice and it is quite easy to prepare.  During our last visit to SriRangam we had this tasty puli kuzhambu at Sri Chitra hotel.  It's an interesting kuzhambu recipe and they treated all their customers as their family members. We make puli kuzhambu using different vegetables and the most common one are drumstick, brinjal, lady's finger or simply with onions and garlic. When they told me the menu it was new to me and  I have not tasted this kuzhambu anywhere else. We were so happy and excited with their excellent service. After our lunch I went to their kitchen and asked them about the recipe details. I noted down the recipe from him and tried it on the next day for our lunch. It turned out very well and tasted exactly the same. It's a straightforward recipe and let's see how to prepare this ku...

Pepper pulikuzhambu - easy, tasty and healthy kuzhambu that is loaded with excellent flavours. This kuzhambu is perfect during winter season. If you want to spend less time in your kitchen you can cook this kuzhambu with minimal work and time. I learnt this recipe from a TV cookery show by Chef Jacob.  You may have also read a couple of pulikuzhambu recipes in my blog that requires lots of small onions, garlic cloves, other spices and tamarind. In this recipe also it includes the same classic ingredients and in addition we have to add whole black peppercorns and black pepper powder. I always suggest to soak the tamarind in warm water for 10 to 15 minutes. If you noticed, when you soak the tamarind in warm water before extracting the juice, it is easier to extract thick pulp with less water. The most important ingredient in this recipe is the asafoetdia, so please don't forget to add it. This kuzhambu is perfect for beginners, bachelors without any complic...