Mushroom Peas Pulao - today we are going to see mushroom peas pulao recipe, with full video and step by step pictures. Pulao is one of our favourite lunch dishes for me and my son Siva. I have the tasted mushroom pulao in many hotels, but the best I would say is the one I tasted in a buffet at GRT grand in T.Nagar. The pulao was so tasty with fluffy, separate rice grains and mild aromatic flavours. I wanted to try that same mushroom pulao after tasting that but after lockdown I am rarely preparing rice varieties for lunch. I have tried the mushroom peas pulao yesterday for lunch and it turned out great. The mild flavour from the spices will make you to taste again and again. A mixture of cinnamon, cloves, star aniseed, black pepper and mace are coarsely powdered in a mortal pestle or in a mixer jar brings the flavour to this pulao. The cooking process is very simple and you can easily prepare this pulao within 30 minutes. To make pulao, the coarsely powdered masala is sauted...
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