Collection of side dishes for lunch

Here is a collection of vegetable side dishes like thuvaram, kootu, aviyal, pachadi, puttu etc for your everyday lunch. All the dishes are very easy and healthy.

Beans carrots thuvaram
The combination of diced beans, diced carrots, cooked toor dal and coconut small onion paste makes a colourful side dish for Sambar, rasam and for all South Indian meals.....
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Beetroot and green peas poriyal
Usually in many restaurants they serve this beetroot green peas poriyal as a side dish for sambar combo. This is a quick and healthy side dish for your lunch.
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Vazhaikkai puttu
This is one of our all time favourite side dish for sambar, rasam and pulikuzhambu. The raw bananas(plantains) are pre cooked in water and further grated into small gratings....
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Cabbage carrot beans thuvaram
A very simple and tasty recipe with a great taste and flavour is this cabbage carrot beans thuvaram. This is a very good side dish for all types of South Indian dishes.
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Malabar vellarika patchadi
This Malabar Vellari is from the same family as squash. Malabar vellarika is a high moisture vegetable which makes it perfect for patchadi...
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Chow chow kootu
In this kootu the chow chows retain its texture and the colour. This kootu is a perfect side dish for rasam, pulikuzhambu and also for rotis.
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Snake gourd poriyal
Snake gourd is a wonderful vegetable with many health benefits.Snake gourd includes a large amount of water as well as fiber, only a number of calories. It makes the cooling effect within the body...
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Aviyal
It is one of the best side dish for sambar, ulundam paruppu satham and pulikuzhambu. We used to prepare this side dish weekly once.
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Vazhai thandu thuvaram
Vazhai thandu thuvaram is one of my all time favourite side dish for meals. Vazhai thandu has a good source of fiber, pottasium, phosphorus, B6 and calcium.
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Vazhaikkai varuval
Plantain is ideal for fries and roasts because of its texture and it requires very little preparation work to make them delicious.
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Ladies finger pachadi
This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam.
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Bottle gourd aviyal
Bottle gourd aviyal is a good healthy side dish for South Indian meals. Eating bottle gourd once in a week has so many health benefits. This simple vegetable is full of minerals and water.
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Raw banana curry
This raw banana curry would make the perfect side dish for any rice varieties.
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Bitter gourd thuvaram
Bitter gourd is cooked in a variety of ways. It is sometimes fried, steamed or roasted...
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Potato puttu
Potato puttu - the perfect side dish for sambar, rasam and rice varieties.This potato puttu is very simple to prepare, so flavourful in each and every bites.
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Bitter gourd fry
Usually cooking bitter gourd without the bitterness is really tough, but if you cook them with simple techniques you can really enjoy the dish. This dish is crisp in taste and easy to prepare.

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Similar recipes with greens(keerai) @virundhombal

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