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Collection of side dishes for lunch

Collection of side dishes for lunch


Here is a collection of vegetable side dishes like thuvaram, kootu, aviyal, pachadi, puttu etc for your everyday lunch. All the dishes are very easy and healthy.

Collection of side dishes for lunch


     

Beans carrots thuvaram
The combination of diced beans, diced carrots, cooked toor dal and coconut small onion paste makes a colourful side dish for Sambar, rasam and for all South Indian meals.....
To checkout this recipe click here.




Beetroot and green peas poriyal
Usually in many restaurants they serve this beetroot green peas poriyal as a side dish for sambar combo. This is a quick and healthy side dish for your lunch. 
To checkout this recipe click here.



Vazhaikkai puttu
This is one of our all time favourite side dish for sambar, rasam and pulikuzhambu. The raw bananas(plantains) are pre cooked in water and further grated into small gratings....
To checkout this recipe click here.


Cabbage carrot beans thuvaram
A very simple and tasty recipe with a great taste and flavour is this cabbage carrot beans thuvaram. This is a very good side dish for all types of South Indian dishes. 
To checkout this recipe click here.


Malabar vellarika patchadi 
This Malabar Vellari is from the same family as squash. Malabar vellarika is a high moisture vegetable which makes it perfect for patchadi...
To checkout this recipe click here.



Chow chow kootu 
In this kootu  the chow chows retain its texture and the colour. This kootu is a perfect side dish for rasam, pulikuzhambu and also for rotis
To checkout this recipe click here.



Snake gourd poriyal
Snake gourd is a wonderful vegetable with many health benefits.Snake gourd includes a large amount of water as well as fiber, only a number of calories. It makes the cooling effect within the body...
To checkout this recipe click here.

Aviyal
It is one of the best side dish for sambar, ulundam paruppu satham and pulikuzhambu. We used to prepare this side dish weekly once.
To checkout this recipe click here.



Vazhai thandu thuvaram
Vazhai thandu thuvaram is one of my all time favourite side dish for meals. Vazhai thandu has a good source of fiber, pottasium, phosphorus, B6 and calcium.
To checkout this recipe click here.



Vazhaikkai varuval
Plantain is ideal for fries and roasts because of its texture and it requires very little preparation work to make them delicious. 
To checkout this recipe click here.


Ladies finger pachadi 
This is a wonderful Tirunelveli Ladies finger pachadi that is usually served with sambar and rasam. 
To checkout this recipe click here.


Bottle gourd aviyal
Bottle gourd aviyal is a good healthy side dish for South Indian meals. Eating bottle gourd once in a week has so many health benefits. This simple vegetable is full of minerals and water.
To checkout this recipe click here.

Raw banana curry
This raw banana curry would make the perfect side dish for any rice varieties.
To checkout this recipe click here.



Bitter gourd thuvaram
Bitter gourd is cooked in a variety of ways. It is sometimes fried, steamed or roasted...
To checkout this recipe click here.





Potato puttu
Potato puttu - the perfect side dish for sambar, rasam and rice varieties.This potato puttu is very simple to prepare, so flavourful in each and every bites.
To checkout this recipe click here.



Bitter gourd fry
Usually cooking bitter gourd without the bitterness is really tough, but if you cook them with simple techniques you can really enjoy the dish. This dish is crisp in taste and easy to prepare.

To checkout this recipe click here.


Similar recipes with greens(keerai) @virundhombal




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