Milagu Jeeraga Sadham with step by step pictures and video. The first time we tasted this milagu jeeraga sadham was at the Porur Ramanatheeswarar Sivan temple and we all liked it very much. The next day itself, I tried this rice and packed it for my husband's lunch box. It tasted exactly the same. It is a very healthy dish and has been on my list for a long time. Recently I shared Milk rava kesari and thattapayaru sundal and a few videos for Navaratri and today decided to prepare this milagu jeeragam rice to share in my blog along with the video. This rice is simple and quick to make with a very few ingredients. For this milagu jeeraga sadham use ponni raw rice, which has a unique texture that is perfect for rice dishes like coconut rice, lemon rice, tamarind rice. If it is not available in your place you can use basmati rice or any other millets. To get the real flavour and taste, freshly ground pepper cumin powder is important. The black pepper, cumin and a few...
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