VIRUNDHOMBAL

Ulundha vadai - Medhu vadai Most of the food items from Tamil Nadu contains the urid dal which has many health benefits. All the food items based on urid dal does not need much preparation work and we can enjoy a healthy and tasty dish easily.  This ulundha vadai is one among those easy and healthy dish. Follow these instructions and prepare a tasty ulundha vada for your family.  Important points to follow for a perfect vada I always like to grind the batter in a wet grinder, because it grinds well with very little water and gives you a puffy vadas. If you do not have wet grinder, then grind it in a mixie by sprinkling water with regular intervals. Soaking the dals also is very important for this vada. Try to soak at least 3 hours and then grind it.  In addition to finely chopped onions and green chillies I have added finely chopped carrots and cabbages. This is my grandma's idea to add these vegetables in the vada which makes some extra toppings in it. ...