VIRUNDHOMBAL

Vegetable fried rice is a favourite dish for all of us. Usually vegetable fried rice are prepared with finely chopped vegetables and seasoned with white pepper powder, vinegar, chilly sauce and MSG (ajinomotto) is added to enhance the taste.  Last year for summer vacation we went for a family trip to Nelliampathi(Kerala) . There we stayed in a resort and they served us a wonderful meal for lunch. For dinner they served us a tasty vegetable fried rice with chilli paneer. The vegetable fried rice and chilli paneer were a special on that day and they were made with fresh vegetables, celeries, spring onions and a few whole black peppercorns. There is no mono sodium glutamate. The one of the best fried rice I ate in my life. There the food was fresh, flavorful and delicious. The chef was friendly and more happy to serve us a variety of their specials. He taught me how to prepare this Vegetable fried rice. For perfect fried rice follow these simple steps. Do not pressure cook the...

This is a very popular dish in Chinese cuisine. This hot and sour eggplant is an easy and delicious dish with very few ingredients that are already available in your pantry. The Chinese eggplant has thinner skins and few seeds, but I have substituted it with the small purple Indian brinjals.Chinese Hot and Sour Eggplant is a popular aromatic and delicious dish. You can try making this amazing Chinese Hot and Sour Eggplant in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. Now let's see how to prepare this dish with step by step photos.

Schezwan Veg Noodles This spicy Schezwan veg noodles are made with red chilly paste and tossed with fresh vegetables. The red chilly paste adds colour to the noodles and finely chopped ginger, finely chopped garlics and finely chopped celeries add flavor to the noodles. The other ingredients are regular sauces, pepper powder and finally garnished with beautiful spring onion leaves. Without spring onions and celery you can't get the authentic  flavor. The preparation work is little bit tough, but the cooking time is very quick. For this noodles I have used the Kashmiri red chilly for the red paste. I have added some chopped garlics while grinding the red paste. The best thing is after tossing the noodles serve it immediately so that you can enjoy the hot and spicy noodles.