FAVOURITE RECIPE OF THE WEEK

Sarkkarai Pongal | Sweet Pongal

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Sarkkarai Pongal - this is a quick and easy dish for prasadam. And this Sarkkarai Pongal has also been an absolute favourite prasadam for many of us. The taste of this Sarkkarai Pongal, depend on the quality of the jaggery we use. I usually prefer pagu vellam for pongal and payasam dishes. The colour and taste of this jaggery vary from place to place. Some jaggery are dark brown while others are yellow or orange coloured jaggery. In this recipe, I have used the dark brown jaggery and it tastes so good. My husband bought me this dark brown jaggery (Kottayam Vellam) from Nanguneri. Now let's see some important tips for perfect Sarkkarai Pongal.


AWARDS



My first award in the cookery competition held at Cauvery college Tiruchy. Got 2nd prize for intercollegiate cookery competition.Year 2003.


Awarded as Kitchen Queen of Chennai by Chef Damodaran powered by Scotch Brite, Times of India and Radio Mirchi.
Year : 2012




Cookery competition held at Satyam ID restaurant. I am one of the short listed contestants for the Kitchen super star program powered by Satyam Cinemas and Vijay TV. Year : 2014

Got selected by Chef MallikaBadrinath in the recipe contest sponsered by Sunland oil.
Year 2015

Got 2nd prize for Organic Samayal contest for diabetes.
Year : 2016
Got 1st prize for Superfoods of India sponsered by Murugappa group at betterbutter.in.  Winners of the 'Superfoods of India' Contest in association with Murugappa GroupMuthulakshmi Madhavakrishnan for Curry leaves Paratha
http://www.betterbutter.in/recipe/21691/curry-leaves-paratha

Year : 2016

Got 1st prize in Steamed Recipe contest sponsered by SecretIndianRecipe.com.

*Drum Rolls* The winner of our #SteamedRecipe Contest is
Muthulakshmi for her recipe - Ragi Flour Kozhukattai ! Check out her recipe here http://secretindianrecipe.com/…/ragi-flour-kozhukattai-fing…








My recipes in Magazines





My step by step recipes were published in April 2019 Aval Kitchen Magazine.
















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