VIRUNDHOMBAL

Green Moong dal masala/Pasi payaru masala This Green moong dal masala is a simple, flavourful and pleasing dal when served with warm rice, rotis, nann or any breads. It is super easy to make when you have soaked green moong dal.  You can use any variety (split or whole moong dal) depending on what you have on hand.  I usually go for whole green moong dal, which gives a nice  flavour for this dish. The basic ingredients for this dal are ginger, garlic, tomatoes and spice powders. You can also enjoy this dal as given below. 1. Just stuff this dal inside of a roti with a little grated cheese and roll it up for a quick healthy home made frankie. 2. Take a small bowl and add some puffed rice. Add a tbsp of this masala to the puffed rice along with a few chopped onions, tomatoes and grated carrots. Thats it you can enjoy homemade masala pori for your kids.  3. Toast the bread slices with ghee and spread this dal over the bread and place some sliced onions and e...