Potato 65 recipe with full video and step by step pictures. Potato 65 is a delicious mouthwatering dish which can be served as a starter or side dish for fried rice and pulao. Siva always asks me to make gobi fry, paneer fry, potato fry frequently, but I usually avoid deep frying dishes. But once in a month, it's okay to do and today he asked me to make this potato 65 for lunch and I decided to take the video and step by step pictures. It turned out very well and Siva was very happy and he told vera level. I saw this recipe in a cookbook and I tried with little tweaks in the methods. Making potato 65 is easier than you think. Most of these deep fried dishes are made with a batter which includes maida, corn flour and rice flour and sometimes it gets hard after deep frying. But for this recipe, I omitted the corn flour and rice flour for coating the potatoes, just I have added 1/4 cup plain flour (maida) and pepper powder and ginger garlic paste for flavour. The potatoes are g...
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