Chana dal/Poomparuppu/Kadalai paruppu sundal Wish you all a Happy Ganesh Chaturthi. For this Ganesh Chaturthi prepare this easy Poomparuppu/ kadalaiparuppu/chana dal sundal. The chana dal is soaked for about 1 hour and then cooked to retain a little bit crunch, and for perfect texture. For perfect sundal do not overcook the dals and do not add more water while pressure cooking. This sundal is made with the basic ingredients such as coconuts, ginger, asafoetdia powder and chillies. You can adjust the seasonings according to your taste preference. For any type of sundals always try to temper with less oil.
Virundhombal means serving food with hospitality surcharged with true devotion and love.