Aloo paratha - easy and tasty paratha stuffed with mashed potatoes. This is the perfect parathas for parties, potlucks and also for short picnics. In this recipe, the wheat flour is combined with salt and ghee and kneaded to a soft dough as we prepare for chapathi. The ghee is added to retain the softness in the parathas. This recipe I saw in Tarla Dalal's cookbook. This aloo paratha can be prepared in different ways. In this method, the mashed potatoes are sauted in a pan with required seasonings and then stuffed in the parathas. I will tell you some important tips for perfect aloo paratha. 1. First, do not prepare the chapathi dough too soft, because after stuffing it will be difficult to roll out the parathas. 2. Cook the potatoes just enough to mash, but not mushy. When they are warm, mash it with a potato masher or with a small tumbler. 3. After preparing the potato mixture, allow it to cool completely and then start preparing the parathas as you like. General...
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