Radish (Mullangi) Sambar This is one of the easiest and tastiest South Indian Sambar made within 30 minutes. This dish is a speedy fix for your unplanned weekday lunch.Radish has many nutritional and health benefits. In this Sambar, also I have added coconut small onions paste to enhance the taste. Radish sambar will reach the unique taste only if the radishes are sauted well and cooked well in the tamarind mixture. Some radishes will take time to cook so allow them to cook well. If you slice the radishes thinly it will get cooked easily. Try to use fresh radishes for a nice flavourful sambar. Here is the link for homemade sambar powder.
Virundhombal means serving food with hospitality surcharged with true devotion and love.