Showing posts from April, 2017

Mint leaves Biriyani

Curry Leaves Karakuzhambu

Aval (Flattened Rice) with Jaggery and Coconut

Zero Oil Sprouted Green gram Dal

Kodo Millet Vegetable Bhath

Cabbage Carrot and Beans Stir fry - Tirunelveli Kadhamba Thuvaram

Red soyabeans and Mushroom Kurma

Puli Milagai (Green chilly in tamarind sauce)

Easy Mushroom Masala

Green Chilly Sambar - Killi Potta Sambar