VIRUNDHOMBAL

Tawa Brinjal Fry - easy and tasty dish with brinjal with simple cooking methods. You can serve this as a side dish for lemon rice, tamarind rice and curd rice. Just like other roast and fry dishes this tawa brinjal fry has many variations. In this recipe, the brinjal slices are dipped in thin buttermilk and then coated with seasoned besan flour and then fried in tawa. Some versions would skip the dipping, some would also use other ingredients like rava for crispy outer layer. If you use tender brinjals with less seeds it tastes so good. My son Siva who's not a big fan of brinjal, likes this tawa brinjal fry very much. I personally enjoyed this tawa brinjal as a snack but sometimes stuffed on dosa sprinkled with chilli flakes.  Similar Recipes Baby Corn Fry - Fried Baby Corn Senaikizhangu Chops - Elephant Foot Yam Roast Mushroom Fry Cauliflower Fry Paneer 65  Tawa Brinjal Fry - Tawa Kathrikkai Varuval Recipe Prep time : 20 minutes Cook time : 15 minutes Serves : 4 Category : si...