Vazhaikkai (Plantain) Poriyal can be prepared in many different methods. It is a vegetable that can be used for most of us during fasting. It is included in our diet after the fasting is over. It is helpful in boosting the immune system and regulate digestion. We prepare plantain puttu or plantain poriyal or aviyal during fasting and other important days like Pournami, Shasti and Ammavasa.
Virundhombal means serving food with hospitality surcharged with true devotion and love.