VIRUNDHOMBAL

If you’re looking for a truly different and refreshing thokku recipe, this Coriander Leaves Green Chilli Thokku is a must-try. Unlike traditional thokku varieties that rely on red chillies and chilli powder, this recipe brings out bold flavors using fresh coriander leaves and green chillies, making it both vibrant and aromatic. This special recipe holds a sweet memory for me. A few years ago, during a visit to my relative’s house, Vani aunty introduced me to this homemade thokku. She had neatly stored it in a bottle and asked me to taste it—and I instantly loved it! She mentioned that it was their signature recipe, something unique and not widely known. Now, I’m excited to share this hidden gem with you so you can recreate it in your own kitchen. Coriander leaves (cilantro) are not just flavorful but also packed with health benefits. They are rich in antioxidants, help in detoxifying the body, support digestion, and are known to aid in controlling blood sugar levels. Including coriande...

Looking for a wholesome and filling tiffin option made with millets? This Jowar Flour Kozhukattai is a simple, nutritious, and delicious choice that works perfectly for both breakfast and dinner. Made with the goodness of jowar and rice rava, this recipe is light on the stomach yet keeps you satisfied for longer—making it an ideal dinner option if you prefer something light and healthy. One of the best parts about this recipe is its convenience. You can prepare the batter the previous night and refrigerate it, making your morning cooking quick and hassle-free. The batter is ground with red chillies and asafoetida, which adds a wonderful aroma and enhances the overall flavour of the kozhukattai. Unlike regular rava, this recipe uses idli rava (rice rava), which gives a soft texture and makes the dish more wholesome. The soaked rice rava is ground with chana dal, spices, and jowar flour to form a thick batter. It is then tempered with mustard seeds, urad dal, onions, green ch...

After a long gap, I’m happy to share a special sweet recipe from my kitchen – Dry Fruits Ladoo. This is a completely no-sugar sweet, naturally sweetened with dates, making it a perfect guilt-free treat for your family. This recipe has been on my list for a long time. Finally, I got some time last week to try it, and it turned out to be a super hit at home. The best part is — it takes just 30 minutes and needs only simple ingredients. If you are looking for a healthy sweet without spending hours in the kitchen, this recipe is for you. Here is the video link for Dry Fruits Ladoo  Dry Fruits Ladoo Recipe Details  Ingredients White sesame seeds – 1/2 cup Badam (Almonds) – 1/2 cup Cashew nuts – 1/2 cup Pumpkin seeds – 1/4 cup Dry grapes (Kismis) – 1/4 cup Dates (seeds removed) – 1 cup Cardamom powder – 1/2 tsp Ghee – 1 tsp Method Heat a heavy-bottomed kadai and roast white sesame seeds on medium flame until they start to pop and release a nice aroma. Do not over-brown. Transfer to ...