VIRUNDHOMBAL

Many of you have been asking how to make red chilli flakes at home for pizzas, salads, pasta, sandwiches, and quick stir-fries. This simple homemade method gives you fresh, flavourful chilli flakes without any preservatives. The secret lies in properly drying the chillies and roasting them slowly. First, remove the brown stems completely from the red chillies. For best results, sun-dry the stemless chillies for a few hours to remove any moisture. Then roast them in a heavy-bottomed iron kadai on low heat until they become crisp. Separating the seeds before grinding helps achieve the perfect flaky texture, and adding them back later gives you authentic restaurant-style chilli flakes. Once you try homemade chilli flakes, you may never want to buy store-bought ones again! Perfect for:  ✔ Pizza ✔ Pasta ✔ Garlic Bread ✔ Salads ✔ Stir-fries ✔ Sandwiches & Wraps ✔ Soups Here is the video link for Homemade Red Chilli Flakes   Homemade Red Chilli Flakes Recipe Details  Ingredi...

Tired of preparing kuzhambu every day? This quick and easy Paruppu Thuvaiyal is the perfect solution for busy days. Made with simple pantry ingredients like toor dal, chana dal, red chillies, garlic, and coconut, this flavorful chutney comes together in just 10 minutes. Roasting the dals until aromatic and grinding them to the right consistency gives this thuvaiyal its authentic taste. When mixed with hot rice and served with a crunchy appalam, it becomes a comforting and satisfying meal that proves simple food can be the most delicious. This Paruppu Thuvaiyal is also a perfect beginner-friendly recipe, especially for those who are new to cooking. With just a few basic ingredients and simple steps like roasting and grinding, anyone can prepare this dish without any difficulty. There are no complicated techniques involved, and even if you are short on time, you can still make a delicious and satisfying meal. It’s a great recipe to build confidence in the kitchen while enjoying a wholeso...