Quick Paruppu Thuvaiyal Recipe - No Kuzhambu Lunch Idea

Tired of preparing kuzhambu every day? This quick and easy Paruppu Thuvaiyal is the perfect solution for busy days. Made with simple pantry ingredients like toor dal, chana dal, red chillies, garlic, and coconut, this flavorful chutney comes together in just 10 minutes.

Roasting the dals until aromatic and grinding them to the right consistency gives this thuvaiyal its authentic taste. When mixed with hot rice and served with a crunchy appalam, it becomes a comforting and satisfying meal that proves simple food can be the most delicious.

This Paruppu Thuvaiyal is also a perfect beginner-friendly recipe, especially for those who are new to cooking. With just a few basic ingredients and simple steps like roasting and grinding, anyone can prepare this dish without any difficulty. There are no complicated techniques involved, and even if you are short on time, you can still make a delicious and satisfying meal. It’s a great recipe to build confidence in the kitchen while enjoying a wholesome, homemade lunch.

Here is the video link for Paruppu Thuvaiyal

Tasty Paruppu Thuvaiyal in Just 10 Minutes

Ingredients

Chana dal – 1 tbsp
Toor dal – 1 tbsp
Dried red chillies – 6
Asafoetida (solid) – small piece
Garlic cloves – 4
Curry leaves – few
Coconut – 1/4 cup
Tamarind – small piece
Rock salt – to taste
Oil – 2 tsp

Method

Heat oil in a heavy pan. Add chana dal first, and after a few seconds add toor dal.
Then add a small piece of asafoetida and dried red chillies. Roast well.
Add curry leaves and tamarind. Keep roasting continuously for a few minutes without burning.
When the dals turn golden brown and aromatic, add garlic cloves and sauté lightly. Then add coconut and switch off the flame. Mix well in the residual heat for a few minutes.
Once the mixture cools down, transfer to a mixer jar. Add required salt and grind coarsely first. Then add a little water and grind to a thick consistency.
Serve by mixing with hot rice—it tastes absolutely delicious! This thuvaiyal pairs wonderfully with tamarind rice, puli kuzhambu, and vatha kuzhambu.

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