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Tomato Rava Upma - Thakkali Rava Bath - Easy Tiffin Recipes

A simple tiffin that is both delicious and rich and comes together in just 15 minutes with rava. When I have a lot of tomatoes, I always keep preparing chutney or dosa varieties with tomatoes. 


Most of us add the roasted rava in the hot water that generates uniform heat which produces excellent results. After tasting rava kichadi in a restaurant, I did a few experiments to bring the glossy texture which will be perfect for 3 to 5 hours. In this method the rava is roasted along with traditional tempering made with onions and tomatoes and then hot water is added. This method prevents the formation of lumps and tastes good even after 3 hours. Now let's see how to prepare this Delicious Tomato Rava Bath.


Here is the video for Tomato Rava Bath

Check out my other tiffin recipes here


Tomato Rava Upma - Thakkali Rava Bath Recipe Details

Prep time : 10 minutes
Cook time : 15 minutes
Serves : 3
Category : tiffin


Ingredients 

  • 1 cup rava
  • 3 to 3.5 cups water
  • 1 medium sized onion, finely chopped 
  • 2 tomato 
  • 2 green chilly
  • 2 tsp chopped ginger 
  • 1/2 tsp red chilly powder
  • 1/2 tsp garamasala powder
  •  1 tbsp broken cashew nuts
  • 1 tsp mustard and urid dal 
  • 1 tsp chana dal
  • few curry leaves
  • few coriander leaves 
  • 2 tbsp ghee
  • 1 tbsp oil
  • Salt to taste

Cooking Directions 

  1. Heat ghee and oil in a deep kadai and add the mustard and urid dal. Allow them to crackle and add the chana dal.
  2. Next, add the cashew nuts, green chilly and chopped ginger. Saute on medium heat for 30 seconds. In the meantime, measure and boil 3.5 cups of water in a vessel. 
  3. Add the onions and curry leaves and saute well for 2 minutes.Add the tomatoes and saute well on medium heat for 3 minutes. Add chilly powder and garamasala powder. 
  4. Now add the rava along with the required salt and roast well for 3 to 5 minutes on medium heat. Once the rava gets roasted well, reduce the heat to low and pour the hot water. Add water little by little. Close and cook for 2 to 3 minutes. Add chopped coriander leaves and stir well. 
  5. Tomato rava bhath is ready to serve. 

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