Crispy Capsicum Onion Pakoda - Quick Evening Snack Recipes

Capsicum onion pakoda is an easy tea time snack made using onions, capsicum, besan flour, rice flour, chilli powder and garlic. When we were in the US, I frequently prepared these pakodas with tri-colored capsicums as a starter for potluck parties. This pakoda tastes yum with our meals also.

To make onion capsicum pakoda, you need to cut them uniformly. You need to cut the onions and capsicums into slightly thicker pieces. Discard all the seeds and the thin white layer in the capsicums and then slice them equally. After slicing the onions and capsicums you are left with just mixing the flour, chilly powder, crushed garlic and frying it until crispy and golden. Now let's see how to make this onion capsicum pakoda with step by step pictures.

Check out my other Evening Snacks Recipes

Capsicum Onion Pakoda Recipe Details

Ingredients

2 capsicum
2 onion
5 garlic pods (crushed)
3/4 tsp chilly powder
1/4 tsp turmeric powder
1 cup besan flour
1 tbsp rice flour
few coriander leaves
few curry leaves
Salt to taste
Oil for frying

Cooking Directions

Wash the capsicum and remove the stem. Cut in half and remove the seeds completely. Slice them lengthwise with medium thickness because I enjoy a crunch in the capsicum slices. Peel the onion and slice into strips.

Take a mixing bowl and add capsicum, onions, besan flour, rice flour, chilly powder, turmeric powder, crushed garlic, chopped coriander leaves, curry leaves and salt.

Combine all the ingredients well until the besan flour sticks to the capsicum and onion.

Now add water little by little and mix everything well. Make sure not to pour a lot of water.

Heat oil in a kadai on medium heat. Take a small portion of the dough with your fingers and drop the mixture in batches. After a few minutes, turn the pakodas to fry evenly on all sides. Deep fry the pakodas till golden brown. Strain oil and serve hot with a cup of hot tea.

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