Onion Thool Bajji - Vengaya Thool Bajji

Onion Thool Bajji - Vengaya Thool Bajji - Evening Snack Recipes

Onion thool bajji - a simple and easy snack recipe with onions. Like onion pakoda, this onion thool bajji is a quite popular snack during season time in our hometown Courtallam. I enjoy munching this thool bajji after a nice bath at main falls during every season time. As it is prepared with onion slices with a soft texture it is named as thool bajji.

Now coming to the batter ingredients for the bajji. Besan flour is the main ingredient and in addition we add rice flour and dosa batter for the crisp texture. Making the batter with the correct consistency gives the perfect shape and texture. Both vazhaikkai bajji and onion thool bajji have pretty much the same ingredients, but the water ratio is different and the way of frying too. Onions get cooked easily, so always deep fry them on medium heat and transfer it before the bubble ceases. You don't need to plan much for this thool bajji and you can make it easily for unexpected guests or for any unplanned occasions.

Check out my other Evening Snacks Recipes

Here is the video link for Onion thool bajji

Here is my article in Vikatan about my Hometown Courtallam and Onion Bajji

https://www.vikatan.com/food/food/onion-thool-bajji

Onion Thool Bajji - Vengaya Thool Bajji Recipe Details

Prep time : 10 minutes
Cook time : 15 minutes
Serves : 4
Category : snack
Author : Muthulaskhmi Madhavakrishnan

Ingredients

3 onion
1 cup besan flour
1/4 cup rice flour
1 tbsp dosa batter
1 tbsp red chilly powder
1/2 tsp turmeric powder
1/8 tsp baking soda
1/2 tsp asafoetida powder
salt to taste
Oil

Cooking Directions

Peel off the skin and then slice the onions evenly with medium thickness as we cut for potato masala. Slightly thin slices will be perfect. Seperate the layers and keep it ready. Try to use a big sized onion for this thool bajji.

Take a wide mixing bowl and add besan flour and rice flour. Add red chilly powder, turmeric powder, baking soda, asafoetida powder, required salt and dosa batter. Add the required amount of water and make a medium thick batter. Stir the batter very well with a spoon or with a whisker.

Add the required amount of onion slices to the batter and mix well.

Heat oil in a deep kadai on medium heat. Reduce the heat and take a small portion of the mixed batter with your hand and gently drop the onions in batches in the hot oil.

Flip them gently once cooked on one side. Fry until it turns to dark orange in colour and transfer it to the draining vessel. No need to fry until dark brown or the shh sound completely stops because it tastes bitter.

Tasty onion thool bajji is ready to serve. Serve it hot with a cup of hot tea.

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