Homemade Red Chilli Flakes | Easy Kitchen Hack

Homemade Red Chilli Flakes | Easy Kitchen Hack | No Preservatives

Many of you have been asking how to make red chilli flakes at home for pizzas, salads, pasta, sandwiches, and quick stir-fries. This simple homemade method gives you fresh, flavourful chilli flakes without any preservatives.

The secret lies in properly drying the chillies and roasting them slowly. First, remove the brown stems completely from the red chillies. For best results, sun-dry the stemless chillies for a few hours to remove any moisture. Then roast them in a heavy-bottomed iron kadai on low heat until they become crisp. Separating the seeds before grinding helps achieve the perfect flaky texture, and adding them back later gives you authentic restaurant-style chilli flakes.

Once you try homemade chilli flakes, you may never want to buy store-bought ones again!

Perfect for:

✔ Pizza

✔ Pasta

✔ Garlic Bread

✔ Salads

✔ Stir-fries

✔ Sandwiches & Wraps

✔ Soups

Here is the video link for Homemade Red Chilli Flakes

Homemade Red Chilli Flakes Recipe Details

Ingredients

Dried red chillies – as needed

Method

Ensure the dried red chillies are completely free from moisture. For best results, sun-dry them for a few hours before roasting.
Heat a kadai and dry roast the red chillies on low heat. Stir continuously to avoid burning.
Roast until the chillies become crisp and make a crackling sound when broken.
Allow them to cool completely.
Remove and discard all the brown stems.
Break each chilli into two pieces and separate the seeds from the chilli skin.
Transfer the chilli skins to a mixer jar and pulse briefly to obtain coarse flakes. Avoid grinding into a fine powder.
Add the reserved seeds and pulse once or simply mix them with the chilli flakes.
Store in a clean, dry, airtight container.

Storage Tip

When prepared and stored properly in an airtight container away from moisture, homemade chilli flakes stay fresh for several months.

Pro Tip

The colour and spice level of your chilli flakes depend on the variety of red chillies used. Choose bright red chillies for vibrant flakes and a beautiful finish

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