Mushroom Kurma - Easy One Pot Kurma in 20 Minutes

This Mushroom Kurma is a simple, flavourful one-pot recipe that can be prepared within 20 minutes. It has a light, well-balanced gravy without heavy cream or cashew paste, making it perfect for everyday cooking.

During our recent Christmas long weekend trip to Ilanji, we tasted this delicious mushroom kurma in a small hotel near Virudhunagar. Because of heavy traffic in Madurai, our lunch got delayed and it was already around 4 PM. Most hotels had no meals available, so we stopped at a small roadside restaurant. There was no crowd, but the food turned out to be surprisingly good.

We ordered parotta and mushroom kurma, and the gravy was incredibly tasty. I enjoyed it so much that I asked the cook about the recipe. He kindly shared the base gravy ingredients, which inspired me to recreate this kurma at home.

This mushroom kurma has the perfect consistency—not too thick and not too watery—making it ideal for parotta, dosa, chapathi, and idiyappam. If you prefer light, flavourful gravies over rich, cream-loaded kurmas, this recipe is for you.

Do try this easy mushroom kurma and enjoy a restaurant-style taste at home.

Here is the video link for Mushroom Kurma

Mushroom Kurma Recipe Details

Ingredients

Mushroom – 200 grams

Onion – 1

Tomato – 2

Ginger garlic paste – 1 tablespoon

Cumin seeds – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Red chilli powder – 1 teaspoon

Coriander powder – 1 teaspoon

Kashmiri chilli powder – 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Coriander leaves – a little

Mint leaves – 4

Curry leaves – a few

Oil – 2 tablespoons

Butter – 2 teaspoons

Salt – to taste

To Grind (Masala Paste)

Grated coconut – 1/2 cup

Cinnamon – 2 small pieces

Cloves – 4

Cardamom – 1

Fennel seeds – 1 teaspoon

Pepper – 1 teaspoon

Roasted peanuts – 1 tablespoon

Roasted gram (fried gram / pottukadalai) – 1 tablespoon

Grind all the above ingredients with little water into a smooth paste.

Method

1. Heat oil in a pressure cooker. Add cumin seeds and let them splutter. Add finely chopped onion and sauté until slightly golden. Add ginger garlic paste and sauté well until the raw smell disappears.

2. Add curry leaves and finely chopped tomatoes. Sauté until tomatoes turn soft. Add mint leaves, turmeric powder, red chilli powder, and coriander powder. Sauté well.

3. Add chopped mushrooms and sauté for a few minutes. Then add the ground masala paste and mix well. Pour in 2 cups of water, add required salt and Kashmiri chilli powder. Mix well, close the cooker lid, and cook for 3 whistles.

4. Once the pressure releases naturally, open the cooker. Add garam masala powder and finely chopped coriander leaves. Let it boil on low flame for 2 minutes.

5. Finally, add butter, mix gently, and switch off the stove. Delicious Mushroom Kurma is ready.

Serving Suggestion

This mushroom kurma pairs perfectly with chapathi, parotta, appam, dosa, and pulao.

This easy one-pot mushroom kurma has a light yet flavourful gravy, making it perfect for everyday meals. The balanced spices and aromatic masala give it a hotel-style taste without using cream or excess cashews. Do try this recipe and enjoy a comforting South Indian kurma at home.

Comments

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Hai, I am Muthulakshmi Madhavakrishnan welcoming you to my blog VIRUNDHOMBAL . Basically, I am a computer science graduate from Bhrathidasan university, Tiruchy. From my infancy stage till I get married I have been nurtured In Tiruchy. I went to a school where a rich tradition and heritage find a valuable space. Yes, I did my schooling in Railway mixed High school and all disciples are unique in their own way. Even while I was pursuing my higher education in Jamal Mohmaed college, Tiruchy we the students feel free to interact with our co students about our way beyond our college days. After my college days are over I was about to choose Home science with specialization of food science my wedlock ceremony, though not an interruption, had to be arranged as a part of the parental care. It was a blessing in disguise as my husband a busy software techie found his own time to appreciate my magical work in the kitchen.That was an inspiration for me, a hou...

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